friendship cake
(1 rating)
No Image
This is so worth the time and a fun thing to do and pass on to friends. I got this recipe 20 years ago with a cup of batter. You keep it going for months or years. The 10 day process adds a flavor that is really delicious. But if you don't have batter you will need to make some to start the process...then you will always have batter after that.
►
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For friendship cake
-
DAY 1recieve(1 cup) batter and place in large bowl, litely cover w/ foil (do not refrigerate)
-
DAY2-3-4-stir once each day.
-
DAY 5add 1 cup each of flour, sugar, and milk, then stir.
-
DAY 6 to 9stir once a day
-
DAY 10add 1 cup each flour, sugar,and milk, then stir.
-
STEP 2 isgive 1 cup each to 3 friends, with copies of directions.
-
STEP 3 isadd the following to your mixture.
-
2/3 coil
-
3 lgeggs
-
2 cflour (sift together dry ingredients)
-
1/2 tspsalt
-
1 csugar
-
1 1/2 tspcinnamon
-
1 1/2 tspsoda
-
2 tspbaking powder
-
2 tspvanilla
-
STEP 4 isstir by hand and add the following
-
1 ceach: raisens, chopped nuts
-
1 smsmall can heavy syrpe crushed pineapple, (drained)
How To Make friendship cake
-
1BAKE IN GREASED TUBE PAN 45-55 MINUTES AT 350.
-
2TO MAKE BATTER TO START: 1 cup each flour, sugar, and milk, mix by hand, DO NOT REGREGERATE, lightly cover with foil, stirring once each day for 5 days, THEN START WITH DAY 1 = recieving batter USING ONLY 1 CUP....FREEZE OTHER 2 CUPS SEPARATELY FOR FUTURE USE. When you get to day 10 you can freeze three 1 cup batters and use in future or give to a friend with recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT