FRIENDSHIP CAKE

Friendship Cake

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julie blaschka-frank

By
@yummyjulie

This is so worth the time and a fun thing to do and pass on to friends. I got this recipe 20 years ago with a cup of batter. You keep it going for months or years. The 10 day process adds a flavor that is really delicious. But if you don't have batter you will need to make some to start the process...then you will always have batter after that.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • DAY 1
    recieve(1 cup) batter and place in large bowl, litely cover w/ foil (do not refrigerate)
  • DAY2-3-4-
    stir once each day.
  • DAY 5
    add 1 cup each of flour, sugar, and milk, then stir.
  • DAY 6 to 9
    stir once a day
  • DAY 10
    add 1 cup each flour, sugar,and milk, then stir.
  • STEP 2 is
    give 1 cup each to 3 friends, with copies of directions.
  • STEP 3 is
    add the following to your mixture.
  • 2/3 c
    oil
  • 3 large
    eggs
  • 2 c
    flour (sift together dry ingredients)
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 1 1/2 tsp
    cinnamon
  • 1 1/2 tsp
    soda
  • 2 tsp
    baking powder
  • 2 tsp
    vanilla
  • STEP 4 is
    stir by hand and add the following
  • 1 c
    each: raisens, chopped nuts
  • 1 small
    small can heavy syrpe crushed pineapple, (drained)

How to Make FRIENDSHIP CAKE

Step-by-Step

  1. BAKE IN GREASED TUBE PAN 45-55 MINUTES AT 350.
  2. TO MAKE BATTER TO START: 1 cup each flour, sugar, and milk, mix by hand, DO NOT REGREGERATE, lightly cover with foil, stirring once each day for 5 days, THEN START WITH DAY 1 = recieving batter USING ONLY 1 CUP....FREEZE OTHER 2 CUPS SEPARATELY FOR FUTURE USE. When you get to day 10 you can freeze three 1 cup batters and use in future or give to a friend with recipe.

Printable Recipe Card

About FRIENDSHIP CAKE

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy Heirloom



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