friendship cake
(1 RATING)
This is so worth the time and a fun thing to do and pass on to friends. I got this recipe 20 years ago with a cup of batter. You keep it going for months or years. The 10 day process adds a flavor that is really delicious. But if you don't have batter you will need to make some to start the process...then you will always have batter after that.
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prep time
20 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- DAY 1 - recieve(1 cup) batter and place in large bowl, litely cover w/ foil (do not refrigerate)
- DAY2-3-4- - stir once each day.
- DAY 5 - add 1 cup each of flour, sugar, and milk, then stir.
- DAY 6 to 9 - stir once a day
- DAY 10 - add 1 cup each flour, sugar,and milk, then stir.
- STEP 2 is - give 1 cup each to 3 friends, with copies of directions.
- STEP 3 is - add the following to your mixture.
- 2/3 cup oil
- 3 large eggs
- 2 cups flour (sift together dry ingredients)
- 1/2 teaspoon salt
- 1 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons soda
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- STEP 4 is - stir by hand and add the following
- 1 cup each: raisens, chopped nuts
- 1 small small can heavy syrpe crushed pineapple, (drained)
How To Make friendship cake
-
Step 1BAKE IN GREASED TUBE PAN 45-55 MINUTES AT 350.
-
Step 2TO MAKE BATTER TO START: 1 cup each flour, sugar, and milk, mix by hand, DO NOT REGREGERATE, lightly cover with foil, stirring once each day for 5 days, THEN START WITH DAY 1 = recieving batter USING ONLY 1 CUP....FREEZE OTHER 2 CUPS SEPARATELY FOR FUTURE USE. When you get to day 10 you can freeze three 1 cup batters and use in future or give to a friend with recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Bread
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