Fried Kool Aid

Fried Kool Aid Recipe

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Lindsey G


Apparently everything tastes better fried. Kool Aid seems to be the latest in that trend. Enjoy.


★★★★★ 1 vote



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  • 3
  • 2 c
  • 1/4 c
  • 3 2/3 c
  • 1/2 tsp
  • 1/4 c
    cherry kool aid
  • 2 Tbsp
    baking powder
  • ·
    vegetable oil for frying

How to Make Fried Kool Aid


  1. Making the Batter:
  2. Beat the eggs and the sugar together in a mixing bowl. Slowly add the milk while beating slowly.
  3. Add all the dry ingredients and beat until the mixture is creamy.
  4. The batter should be a bright pink color. Add more Kool Aid, as desired.
  5. Cooking Directions:
  6. Cook in hot vegetable oil for about 3-4 minutes. Remove from the hot oil when the fried kool aid batter is golden brown and is crispy.
  7. Optional:
  8. If desired, the fried kool aid can be rolled in a mixture of powdered sugar and Cherry Kool Aid after it is fried. Use about 1/4 cup of Kool Aid to 1/2 cup of powdered sugar.

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