fresh tomato desert cake..sugarless

★★★★★ 1 Review
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

YOU say TOMATO, I say TOMATOE !....LOL It doesn't matter...this is one delicious cake....and why not, we all have heard of the famous Campbell Soup Tomato Cake!! baked and liked it. BuT the soup is loaded with salt...etc. You might like to try this healthy alternative. No loss of flavor...A far superior cake, fresh tomatoes, nutmeg and cinnamon..whats not to like!!

★★★★★ 1 Review
serves 8-10 Servings
prep time 15 Min
cook time 50 Min

Ingredients For fresh tomato desert cake..sugarless

  • 1/3 c
    vegetable oil ..add 1 egg
  • 1/2 c
    fresh seeded tomatoes, coarsly chopped...or pureed
  • 1/2 tsp
    vanilla extract
  • 1-1/2 c
    whole wheat flour, sifted
  • 1/2 tsp
    baking soda
  • 1 pinch
    salt, ...sea salt if you have it
  • 1/8 tsp
  • 1/4 tsp
  • 1/2 c
    chopped nuts...this is optional
  • 2-3
    fresh tomatoes, seeded & chopped
  • whipped cream

How To Make fresh tomato desert cake..sugarless

  • fresh tomato cake
    Pre-heat oven to 325 F. Butter and flour a 9 inch cake pan. Set aside. In a bowl whisk together oil and egg. Add tomatoes and vanilla. Set aside. In a second bowl, mix remaining ingredients, exceptwhipped cream.
  • fresh tomato cake
    In a second bowl, mix remaining ingredients, except the whipped cream! Fold into first mixture. Pour into baking pan. Bake in oven 50 minutes. Garnish and serve wth whipped cream... Enjoy the cake..... From a box of saved recipes......Nancy 7/5/12