fresh tomato desert cake..sugarless

Spokane, WA
Updated on Jul 5, 2012

YOU say TOMATO, I say TOMATOE !....LOL It doesn't matter...this is one delicious cake....and why not, we all have heard of the famous Campbell Soup Tomato Cake!! baked and liked it. BuT the soup is loaded with salt...etc. You might like to try this healthy alternative. No loss of flavor...A far superior cake, fresh tomatoes, nutmeg and cinnamon..whats not to like!!

prep time 15 Min
cook time 50 Min
method ---
yield 8-10 Servings

Ingredients

  • 1/3 cup vegetable oil ..add 1 egg
  • 1/2 cup fresh seeded tomatoes, coarsly chopped...or pureed
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cup whole wheat flour, sifted
  • 1/2 teaspoon baking soda
  • 1 pinch salt, ...sea salt if you have it
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped nuts...this is optional
  • 2-3 - fresh tomatoes, seeded & chopped
  • - whipped cream

How To Make fresh tomato desert cake..sugarless

  • fresh tomato cake
    Step 1
    Pre-heat oven to 325 F. Butter and flour a 9 inch cake pan. Set aside. In a bowl whisk together oil and egg. Add tomatoes and vanilla. Set aside. In a second bowl, mix remaining ingredients, exceptwhipped cream.
  • fresh tomato cake
    Step 2
    In a second bowl, mix remaining ingredients, except the whipped cream! Fold into first mixture. Pour into baking pan. Bake in oven 50 minutes. Garnish and serve wth whipped cream... Enjoy the cake..... From a box of saved recipes......Nancy 7/5/12

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