fresh tomato desert cake..sugarless
YOU say TOMATO, I say TOMATOE !....LOL It doesn't matter...this is one delicious cake....and why not, we all have heard of the famous Campbell Soup Tomato Cake!! baked and liked it. BuT the soup is loaded with salt...etc. You might like to try this healthy alternative. No loss of flavor...A far superior cake, fresh tomatoes, nutmeg and cinnamon..whats not to like!!
prep time
15 Min
cook time
50 Min
method
---
yield
8-10 Servings
Ingredients
- 1/3 cup vegetable oil ..add 1 egg
- 1/2 cup fresh seeded tomatoes, coarsly chopped...or pureed
- 1/2 teaspoon vanilla extract
- 1-1/2 cup whole wheat flour, sifted
- 1/2 teaspoon baking soda
- 1 pinch salt, ...sea salt if you have it
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 cup chopped nuts...this is optional
- 2-3 - fresh tomatoes, seeded & chopped
- - whipped cream
How To Make fresh tomato desert cake..sugarless
-
Step 1Pre-heat oven to 325 F. Butter and flour a 9 inch cake pan. Set aside. In a bowl whisk together oil and egg. Add tomatoes and vanilla. Set aside. In a second bowl, mix remaining ingredients, exceptwhipped cream.
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Step 2In a second bowl, mix remaining ingredients, except the whipped cream! Fold into first mixture. Pour into baking pan. Bake in oven 50 minutes. Garnish and serve wth whipped cream... Enjoy the cake..... From a box of saved recipes......Nancy 7/5/12
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Cakes
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Tomato
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