fresh lemon sheet cake
This flavor will knock your socks off! Sweet and Delicious!
prep time
30 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box duncan hines butter golden cake mix
- 3 - eggs
- 1 cup buttermilk
- 5 tablespoons vegetable oil
- 3 tablespoons water
- 1 box lemon instant pudding mix
- 2 - fresh lemons
- - rasp the rind of 1 lemon
- ICING
- 2 cups confections's sugar
- 1/3 cup fresh squeezed lemons (2) and add enough water to bring it up to 1/3 cup of liquid
- 3 tablespoons half and half
How To Make fresh lemon sheet cake
-
Step 1In mixing bowl add cake mix, pudding mix and combine.
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Step 2In a large bowl beat eggs, water, oil, buttermilk, lemon juice with the rind and add enough water to the lemon juice/rind, bring to 1/2 of water(this is the recommended water for the cake recipe).
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Step 3Add wet mixture to dry and mix thoroughly.
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Step 4BAKE at 350 for 25 minutes. Toothpick inserted will be clean. DO NOT OVER BAKE. This is a very moist cake.
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Step 5Let cake slightly cool and add icing while hot.
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Step 6ICING~~2 cups of confectioner's sugar and 1/3 c. FRESH lemons with rasp of 1 Lemon (I used 2 lemons and added enough water to bring up to 1/3 c of liquid). The icing will be thin but not runny. Just enough consistency to pour onto cake--like syrup. Let the icing soak into the cake for at least 30 minutes. It is DELICIOUS while it's still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#lemon
Keyword:
#lemon cake
Keyword:
#moist cake
Keyword:
#Sheet Cake
Method:
Bake
Culture:
American
Ingredient:
Flour
Tag:
#Heirloom
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