fresh apple cake

Name: Fresh Apple Cake
Cook time: 45 min
Cuisine: American
Ingredients: 1 cup(s) vegetable oil; 2 cup(s) sugar; 3 - eggs; 3 cup(s) flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) vanilla extract; 1 cup(s) chopped pecans; 3 cup(s) peeled and chopped apples

23 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 27, 2013

Found this recipe online was delicious.

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prep time

cook time 45 Min

method Bake

yield

Ingredients

1 cup vegetable oil
2 cups sugar
3 - eggs
3 cups flour
1 teaspoon baking soda
2 teaspoons vanilla extract
1 cup chopped pecans
3 cups peeled and chopped apples

How To Make fresh apple cake

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 9x 13 inch pan.
Step 3

Combine oil, sugar, and eggs.
Step 4

Stir in flour and baking soda.
Step 5

Add vanilla, pecans, and apples.
Step 6

Spread in prepared pan and bake for 45-50 minutes.
Step 7

Cool for 2 hours.
Step 8

Then prepare frosting.
Step 9

FROSTING: 1/2 cup butter 1 cup brown sugar, packed 1/4 cup evaporated milk 1/2 teaspoon vanilla
Step 10

Boil all ingredients in a small saucepan for 2 minutes.
Step 11

Set pan in bowl filled with ice water.
Step 12

Beat icing until of spreading consistency.
Step 13

Spread over top of cake.
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