Fresh Apple Cake

Fresh Apple Cake

No Photo

Have you made this?

 Share your own photo!

Jo Ann Duren


Found this recipe online was delicious.


☆☆☆☆☆ 0 votes

45 Min


  • 1 c
    vegetable oil
  • 2 c
  • 3
  • 3 c
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • 1 c
    chopped pecans
  • 3 c
    peeled and chopped apples

How to Make Fresh Apple Cake


  1. Preheat oven to 350 degrees.
  2. Grease a 9x 13 inch pan.
  3. Combine oil, sugar, and eggs.
  4. Stir in flour and baking soda.
  5. Add vanilla, pecans, and apples.
  6. Spread in prepared pan and bake for 45-50 minutes.
  7. Cool for 2 hours.
  8. Then prepare frosting.

    1/2 cup butter
    1 cup brown sugar, packed
    1/4 cup evaporated milk
    1/2 teaspoon vanilla
  10. Boil all ingredients in a small saucepan for 2 minutes.
  11. Set pan in bowl filled with ice water.
  12. Beat icing until of spreading consistency.
  13. Spread over top of cake.

Printable Recipe Card

About Fresh Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Fruit #delicious #nuts

Leave a Comment

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!