fresh apple bars
I came up with this recipe by changing a fresh apple cake recipe that I had into bars. Autumn is in the air and this is the perfect recipe to bring it in. The bars are so moist and the combination of Fiji and Granny Smith apples make it so delicious. This is my new favorite recipe for fall celebrations. I hope you enjoy it.
prep time
30 Min
cook time
55 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 2 cups fuji apples, peeled and diced small
- 2 cups granny smith apples, peeled and diced small
- 1 cup vegetable oil
- 2 cups sugar
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1 cup black walnut pieces
- 2 - eggs, well beaten
- 1 teaspoon baking soda
- 1 teaspoon baking powder
How To Make fresh apple bars
-
Step 1In a large bowl mix the oil and sugar with an electric mixer.
-
Step 2Add the eggs and mix.
-
Step 3Sift together the dry ingredients and add to the wet ingredients. Mix together.
-
Step 4Gently fold on the apples, vanilla and walnuts by hand.
-
Step 5Bake in a 9x13 pan that has been sprayed with Bakers Joy or grease and flour. Bake for 50 to 55 minutes at 325. The cake is done when a toothpick is inserted and comes out clean. Completely cool the cake before it is covered. You can cut into bars once it is cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Cookies
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
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