french sugar glue
This is called French sugar water, which is used in some French bakeries to stick layer cakes together instead of using sweeter frosting. This is simply using equal amounts or you decide on the consistency you like of this recipe.
prep time
5 Min
cook time
method
Stove Top
yield
unlimited
Ingredients
- equal - maraschino cherry juice
- amounts - granulated sugar
- of each - water
How To Make french sugar glue
-
Step 1It's like a simple syrup. Heat all ingredients together in a small saucepan to boiling and stir until sugar has dissolved. Cool and use as you like. Between cake layers, over ice cream, or other desserts and drinks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes