blueberry sour cream bundt cake

Ingredients

• 1 1/2 sticks butter softened
• 2 cups sugar
• 3 - eggs room temperature
• 1 teaspoon almond extract,or 2 tsp of vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup chopped almonds.( food processor to chop them)
• 1/4 cup almonds ground up
• 1 cup sour crean
• 1 1/4 cups blueberries (fresh or frozen(if frozen thaw first)
• cup optional use dried cranberries instead of blueberries
• 1/2 cup sliced almonds
• 1/2 cup brown sugar
• 1/2 cup powdered sugar for dusting cake