Blueberry Sour Cream Bundt cake
By
Nor Mac
@Adashofloverecipepage
2
Ingredients
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1 1/2 stickbutter softened
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2 csugar
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3eggs room temperature
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1 tspalmond extract,or 2 tsp of vanilla
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2 cflour
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2 tspbaking powder
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1/2 tspsalt
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1/3 cchopped almonds.( food processor to chop them)
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1/4 calmonds ground up
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1 csour crean
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1 1/4 cblueberries (fresh or frozen(if frozen thaw first)
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coptional use dried cranberries instead of blueberries
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1/2 csliced almonds
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1/2 cbrown sugar
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1/2 cpowdered sugar for dusting cake
How to Make Blueberry Sour Cream Bundt cake
- heat oven to 325 degree's
Grease and flour a Bundt pan. - beat sugar and butter together until fluffy.
Add the eggs,almond flavoring,and salt. Mix really well. - Mix the baking powder and flour together and add to butter mixture. Stir in well. Add the sour cream,and mix together well.
- mix in the ground almonds,and the chopped almonds. Fold in the blueberries really well.