French Blueberry Almond Sour cream Coffee cake

Name: French Blueberry Almond Sour cream Coffee cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12
Cuisine: French
Ingredients: 1 1/2 stick butter softened; 2 c sugar; 3 eggs room temperature; 1 tsp almond extract,or 2 tsp of vanilla; 2 c flour; 2 tsp baking powder; 1/2 tsp salt; 1/3 c chopped almonds.( food processor to chop them); 1/4 c almonds ground up; 1 c sour crean; 1 1/4 c blueberries (fresh or frozen(if frozen thaw first); c optional use dried cranberries instead of blueberries; 1/2 c sliced almonds; 1/2 c brown sugar; 1/2 c powdered sugar for dusting cake

By Nor D.
@Adashofloverecipes

It is a very moist delicious cake. The sliced almonds on the bottom with the brown sugar is so yummy. Great paired with vanilla ice cream. Also if you like you can swap out the blueberries for dried cranberries. It is tasty either way.You won't just eat one piece believe me...

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 1/2 stick

butter softened
2 c

sugar
3

eggs room temperature
1 tsp

almond extract,or 2 tsp of vanilla
2 c

flour
2 tsp

baking powder
1/2 tsp

salt
1/3 c

chopped almonds.( food processor to chop them)
1/4 c

almonds ground up
1 c

sour crean
1 1/4 c

blueberries (fresh or frozen(if frozen thaw first)
c

optional use dried cranberries instead of blueberries
1/2 c

sliced almonds
1/2 c

brown sugar
1/2 c

powdered sugar for dusting cake
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How to Make French Blueberry Almond Sour cream Coffee cake

Step-by-Step

heat oven to 325 degree's
Grease and flour a Bundt pan.
beat sugar and butter together until fluffy.
Add the eggs,almond flavoring,and salt. Mix really well.
Mix the baking powder and flour together and add to butter mixture. Stir in well. Add the sour cream,and mix together well.
mix in the ground almonds,and the chopped almonds. Fold in the blueberries really well.
Put batter in pan. Sprinkle with a mixture of sliced or chopped almonds with the brown sugar.Bake at 325 for 70 minutes,or until pick comes out clean.
When done. Let cool about 10-15 minutes before removing from pan. Let cool on wire rack after removing from pan.
Dust with powdered sugar. or make a thin glaze with powdered sugar and water.