Frappuccino Cake

Frappuccino Cake

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raymond spencer


i'm a frappuccino person,i finally create this cake recipe with a taste of frappuccino,you can use your favorite frappuccino.


★★★★★ 1 vote

45 Min


  • 1/2 c
  • 1/4 c
    heavy whipped cream
  • 1 c
    packed brown sugar
  • 1 c
    semi-sweet chocolate chips
  • 3/4 c
    crushed chocolate covered espresso beans
  • 1
    (18.25 ounce) package yellow cake mix
  • 1 1/4 c
  • 1/3 c
    vegetable oil
  • 3
  • 1 c
    your favorite frappuccino
  • 1 3/4 c
    heavy whipped cream
  • 1/4 c
    confectioners' sugar
  • 1/4 tsp
    vanilla extract
  • 1 c
    your favorite frappuccino

How to Make Frappuccino Cake


  1. Preheat oven to 325 degrees F.In a saucepan,combine the butter,1/4 cup whipped cream,brown sugar and semi-sweet chocolate chips,Cook over low heat until the butter is just melted,stirring occasionally.Pour into two 9-inch cake pans.
    Sprinkle evenly with crushed chocolate covered espresso beans.
  2. In a large bowl,combine cake mix,water,oil,eggs and frappuccino at low speed until moistened.Beat 2 minutes at the highest speed.Carefully spoon the batter over the chocolate mixture.
  3. Bake at 325 degrees F for 35 to 45 minutes,or until the cake springs back when lightly touched in the center.Cool 5 minutes.Remove from the pans and cool completely
  4. In a small bowl,beat the 1 3/4 cup whipped cream until soft peaks form.Blend in the confectioners'sugar,vanilla extract and frappuccino.Beat until stiff peaks form.
  5. To assemble the cake,place one layer on a serving plate.Spread with half of the whipped cream.Top with the second layer.Frost with the remaining whipped cream.Store in frigerator.

Printable Recipe Card

About Frappuccino Cake

Course/Dish: Cakes Other Desserts
Main Ingredient: Sugar
Regional Style: American

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