Frappuccino Cake

Frappuccino Cake Recipe

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raymond spencer


i'm a frappuccino person,i finally create this cake recipe with a taste of frappuccino,you can use your favorite frappuccino.

★★★★★ 1 vote
45 Min


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1/2 c
1/4 c
heavy whipped cream
1 c
packed brown sugar
1 c
semi-sweet chocolate chips
3/4 c
crushed chocolate covered espresso beans
(18.25 ounce) package yellow cake mix
1 1/4 c
1/3 c
vegetable oil
1 c
your favorite frappuccino
1 3/4 c
heavy whipped cream
1/4 c
confectioners' sugar
1/4 tsp
vanilla extract
1 c
your favorite frappuccino

How to Make Frappuccino Cake


  • 1Preheat oven to 325 degrees F.In a saucepan,combine the butter,1/4 cup whipped cream,brown sugar and semi-sweet chocolate chips,Cook over low heat until the butter is just melted,stirring occasionally.Pour into two 9-inch cake pans.
    Sprinkle evenly with crushed chocolate covered espresso beans.
  • 2In a large bowl,combine cake mix,water,oil,eggs and frappuccino at low speed until moistened.Beat 2 minutes at the highest speed.Carefully spoon the batter over the chocolate mixture.
  • 3Bake at 325 degrees F for 35 to 45 minutes,or until the cake springs back when lightly touched in the center.Cool 5 minutes.Remove from the pans and cool completely
  • 4In a small bowl,beat the 1 3/4 cup whipped cream until soft peaks form.Blend in the confectioners'sugar,vanilla extract and frappuccino.Beat until stiff peaks form.
  • 5To assemble the cake,place one layer on a serving plate.Spread with half of the whipped cream.Top with the second layer.Frost with the remaining whipped cream.Store in frigerator.

Printable Recipe Card

About Frappuccino Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American

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