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5 ccold milk
3 box4 ounce packages instant chocolate pudding mix
3 ccool whip, divided
2 cpowdered sugar
2(8 ounce) packages cream cheese
3/4 cchopped pecans
1 1/2 cflour
How to Make Four Layer Delight Recipe
- Cut the butter into the flour to form crumbs, then add the pecans
Press mixture into a greased 9x13 pan.
Bake at 375 degrees for 15 minutes and set aside to cool.
- On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
Spread cream cheese mixture over cooled crust.
Mix the pudding mix with the milk for 2 minutes.
Pour over cream cheese layer.
- Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
Garnish with additional chopped pecans and/or chocolate shavings, if desired.
Refrigerate at least 2 hours or overnight before serving.