No Image
prep time
20 Min
cook time
method
Bake
yield
Ingredients
- 5 cups cold milk
- 3 boxes 4 ounce packages instant chocolate pudding mix
- 3 cups cool whip, divided
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 2 - (8 ounce) packages cream cheese
- 3/4 cup chopped pecans
- 3/4 cup butter
- 1 1/2 cups flour
How To Make four layer delight recipe
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Step 1Cut the butter into the flour to form crumbs, then add the pecans Press mixture into a greased 9x13 pan. Bake at 375 degrees for 15 minutes and set aside to cool.
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Step 2On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy. Change speed on mixer to low, and mix in 2 cups of the Cool Whip. Spread cream cheese mixture over cooled crust. Mix the pudding mix with the milk for 2 minutes. Pour over cream cheese layer.
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Step 3Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal. Garnish with additional chopped pecans and/or chocolate shavings, if desired. Refrigerate at least 2 hours or overnight before serving.
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