Four Layer Delight Recipe

Four Layer Delight Recipe

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sylvia bourque

By
@saleenasmom

Nice and yummy

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
24 Hr
Method:
Bake

Ingredients

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  • 5 c
    cold milk
  • 3 box
    4 ounce packages instant chocolate pudding mix
  • 3 c
    cool whip, divided
  • 1 tsp
    vanilla
  • 2 c
    powdered sugar
  • 2
    (8 ounce) packages cream cheese
  • 3/4 c
    chopped pecans
  • 3/4 c
    butter
  • 1 1/2 c
    flour

How to Make Four Layer Delight Recipe

Step-by-Step

  1. Cut the butter into the flour to form crumbs, then add the pecans

    Press mixture into a greased 9x13 pan.

    Bake at 375 degrees for 15 minutes and set aside to cool.
  2. On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.

    Change speed on mixer to low, and mix in 2 cups of the Cool Whip.

    Spread cream cheese mixture over cooled crust.

    Mix the pudding mix with the milk for 2 minutes.

    Pour over cream cheese layer.
  3. Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.

    Garnish with additional chopped pecans and/or chocolate shavings, if desired.

    Refrigerate at least 2 hours or overnight before serving.

Printable Recipe Card

About Four Layer Delight Recipe

Main Ingredient: Sugar
Regional Style: American




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