Foolproof Super Banana Cake

★★★★★ 1 Review
PastryChefFrancy avatar
By Francine ---
from Raleigh, NC

Over time I made it and made it and still making it.. and, it is always the same result.. Super "Good", Super "Tasty", Super "Moistie" Super "Sweetie" and Super, Super gooood! The real art of conversation is not only to say the right thing in the right place, but to leave unsaid the wrong thing at the tempting moment. Good things are not done in a hurry. Live today to the fullest .Remember it is the first day of the rest of your life.

serves 4-6
prep time 15 Min
cook time 35 Min


  • 3 c
  • 1 Tbsp
    baking powder
  • 11/2 tsp
    baking soda
  • 3/4 tsp
  • 3/4 c
    vegetable shortening
  • 21/2 c
  • 3 md
    well beaten
  • 11/2 c
    mashed bananas
  • 11/4 c
  • 11/4 tsp

How To Make

  • 1
    Sift flour, baking powder, baking powder and salt together in a bowl and set aside. Cream shortening, add sugar and continue beating. Add beaten eggs and bananas and mix well. Add the flour alternating with buttermilk and vanilla ending with flour and all well mixed.
  • 2
    Pour into 2 greased pans of 9 inches, bake in a preheated oven at 350 degrees for about 30-40 minutes. I do use the frosting that is in my repertoire of this book. You can if you like.

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