foolproof super banana cake
Over time I made it and made it and still making it.. and, it is always the same result.. Super "Good", Super "Tasty", Super "Moistie" Super "Sweetie" and Super, Super gooood! The real art of conversation is not only to say the right thing in the right place, but to leave unsaid the wrong thing at the tempting moment. Good things are not done in a hurry. Live today to the fullest .Remember it is the first day of the rest of your life.
prep time
15 Min
cook time
35 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 11/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 cup vegetable shortening
- 21/2 cups sugar
- 3 medium well beaten
- 11/2 cups mashed bananas
- 11/4 cups buttermilk
- 11/4 teaspoons vanilla
How To Make foolproof super banana cake
-
Step 1Sift flour, baking powder, baking powder and salt together in a bowl and set aside. Cream shortening, add sugar and continue beating. Add beaten eggs and bananas and mix well. Add the flour alternating with buttermilk and vanilla ending with flour and all well mixed. -
Step 2Pour into 2 greased pans of 9 inches, bake in a preheated oven at 350 degrees for about 30-40 minutes. I do use the frosting that is in my repertoire of this book. You can if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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