foolproof apple cake

How To Make foolproof apple cake

• Step 1
  Preheat the oven to 350
• 
  Step 2
  Combine the apples and sugar in a bowl; let stand 10 full minutes.
• Step 3
  Combine flour, baking soda, baking powder, cinnamon and salt on a large bowl; stir well. Make a well in center of mixture.
• 
  Step 4
  Combine the oil, vanilla and egg white - beat until slightly frothy. Add to the flour mixture and mix well.
• 
  Step 5
  This will be VERY dry. (There will be some moisture from the apple mixture)
• 
  Step 6
  Add the apples and any juice that has collected at the bottom of the bowl. (it's ok to add a tsp or so of water to the mixture if it doesn't come together).
• 
  Step 7
  Spoon mixture into an 8-inch square baking dish, sprayed with cooking spray. Bake at 350 for 40 minutes or until slightly browned at edges.
• 
  Step 8
  Cool completely in pan on a wire rack.
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