Real Recipes From Real Home Cooks ®

flourless chocolate cake (gluten-free)

★★★★★ 3
a recipe by
Heather Stepniewski
Nashville, TN

Sounds strange but this cake was really good. This cake is also high in protein. A winner with my family!

★★★★★ 3
serves 8
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For flourless chocolate cake (gluten-free)

  • 1 1/2 c
    semi-sweet chocolate chips
  • 4 Tbsp
    butter, unsalted
  • 1 can
    garbanzo beans, drained and rinsed
  • 4
  • 3/4 c
    white sugar
  • 1/2 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 tsp

How To Make flourless chocolate cake (gluten-free)

  • 1
    Preheat oven to 350. Grease and dust with cocoa powder 9 in. round cake pan.
  • 2
    Place the chocolate chips and butter in a microwave safe bowl. Cook in the microwave for about 3 min., stirring every 20 sec. after the first min., until chocolate is melted and smooth.
  • 3
    Combine beans and eggs in blender. Process til smooth. Add the sugar, baking powder, vanilla, and salt. Process til smooth. Pour in melted chocolate slowly and process til smooth.
  • 4
    Pour batter into prepared cake round.
  • 5
    Bake for 30-35 min or until toothpick inserted in the center comes out clean.
  • 6
    Cool in the pan on a wire rack for 10-15 min. Invert cake on serving plate and dust with powdered sugar.

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