Flourless Chocolate Cake (Gluten-free)

1
Heather Stepniewski

By
@hjstep

Sounds strange but this cake was really good. This cake is also high in protein. A winner with my family!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 c
semi-sweet chocolate chips
4 Tbsp
butter, unsalted
1 can(s)
garbanzo beans, drained and rinsed
4
eggs
3/4 c
white sugar
1/2 tsp
baking powder
1 tsp
vanilla extract
1 tsp
salt

How to Make Flourless Chocolate Cake (Gluten-free)

Step-by-Step

  • 1Preheat oven to 350. Grease and dust with cocoa powder 9 in. round cake pan.
  • 2Place the chocolate chips and butter in a microwave safe bowl. Cook in the microwave for about 3 min., stirring every 20 sec. after the first min., until chocolate is melted and smooth.
  • 3Combine beans and eggs in blender. Process til smooth. Add the sugar, baking powder, vanilla, and salt. Process til smooth. Pour in melted chocolate slowly and process til smooth.
  • 4Pour batter into prepared cake round.
  • 5Bake for 30-35 min or until toothpick inserted in the center comes out clean.
  • 6Cool in the pan on a wire rack for 10-15 min. Invert cake on serving plate and dust with powdered sugar.

Printable Recipe Card

About Flourless Chocolate Cake (Gluten-free)

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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