flourless chocolate cake
I love chocolate cake not calories and diabetic can have.
No Image
prep time
25 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 6 ounces semisweet chocolate (chips or bars)
- 1/4 cup maple syrup or sugar-free pancake syrup
- 1/2 cup splenda or sugar or 1/4c. splenda &1/4c. stevia
- 3 - large eggs
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon light salt
- - fresh berries for garnish or frozen
- - olive oil spray
How To Make flourless chocolate cake
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Step 1Preheat oven to 350F. Light spray a 7-8 inch spring form pan. Line the bottom of the pan with parchment paper and spray the paper. Melt the chocolate in a small sauce pan over low heat with a the maple syrup or light pancake syrup. Once melted, add the sugar or Splenda sugar or Stevia and stir until dissolved.
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Step 2Take the saucepan off the heart, and whisk in the eggs one at a time. Stir in the cocoa powder with a sieve, and whisk into the egg and chocolate mixture, make sure there are no lumps. Add the light salt and the vanilla and mix well.
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Step 3Pour the batter into the prepared pan and bake for 25 minutes or until firm the touch. Transfer the cake pan to cooling rack to rest for at least 5 minutes for slicing. Garnish with fresh or frozen berries Serve: 8 Cal.220 9g.Fat
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