figs, drained and cut into small pieces
marsala wine, rum or sherry
almond flavoring (add this if using sherry)
How to Make Fig Preserves Cake
Mix together the flour, cinnamon, baking soda, salt and nutmeg. Set aside.
2Mix together the eggs, sugar, buttermilk oil and vanilla.
3Slowly add the flour mixture to the wet ingredients. Mix well.
4Stir in the pecans. Then fold in the figs.
5Pour into the bundt pan.
Bake for one hour or until done.
Bring buttermilk, sugar and corn syrup to a boil, stirring constantly.
7Remove from heat and add butter and flavoring. Stir until butter has melted.
8Pour sauce over cake while cake is still hot and in the bundt pan.
Let soak overnight.
Turn out onto serving plate the next day.
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