FAYE'S Strawberry Shortcake with cool whip

1
Faye Glory

By
@fayeglory

I make the cake mix and substituted the oil for the applesauce 1/3 c for 1/3 cup. for the eggs I i only used 1 whole egg and the whites only from 3 more eggs. I washed strawberries and cut tops off, then sliced and used sugar substituted on it. soak the berries over night for more flavor.ONLY ABOUT 77 CALORIES each serving.

Rating:

★★★★★ 2 votes

Comments:
Serves:
36
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 box
    duncan hines moist deluxe - classic yellow cake (mix only)
  • 4
    eggs (1 whole and 3 extra whites)
  • 1/3
    unsweetened applesauce
  • 1 1/3
    water
  • 3 pt
    strawberries i used 3 pints sliced it comes out to 6.6 cups
  • 36 Tbsp
    cool whip lite
  • 20 pkg
    sugar substitute

How to Make FAYE'S Strawberry Shortcake with cool whip

Step-by-Step

  1. Strawberries, WASH well, cut leaves and whitish top off. slice and put in big bowl with about 10 pks of any sugar substitute you like. Set over night in ref.
    Next day
    mix the cake mix using the applesauce for the oil, and use only 1 egg and then the whites only from 3 more eggs. i cook and give yolks to the dog. Mix well. divide the cake mix into 36 cups cakes, (DON'T USE cupcake PAPERS). spray cupcake pan well with PAM. pour in mix.bake for 16 to 18 mins or until done. let cool. when cool place in zip lock bag till you ready for them.
    I have alot of little butter bowls i place 1 cupcake in small bowl and break it up some,put about 3 tablespoons of strawberries and juice for them onto cake, and top with 1 tablespoon cool whip lite. then put lid on bowl and put all extras in the freezer. when i want one I set it out for about 25 mins to defrost and then eat it. My grandson love that they are prepackaged and just enough for him. They hold up a good while in freezer.

Printable Recipe Card

About FAYE'S Strawberry Shortcake with cool whip




Show 3 Comments & Reviews

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]