Fat Free Chocolate cake
By
Genie Webber
@etownmom
1
When I had to drastically cut my fat intake, I modified a mayonnaise cake recipe. It's actually pretty good. You can top off a piece with whip cream, caramel ice cream sauce or canned fruit pie filling. Any if these can be used as filling and/or topping if you are making a layered cake.
Ingredients
- 3 c
- all purpose flour
- 6 Tbsp
- cocoa powder
- 1 Tbsp
- baking soda
- 1/4 tsp
- salt
- 1 1/2 c
- sugar
- 1 1/2 c
- fat free mayonnaise
- 1 1/2 tsp
- vanilla
- 1 1/2 c
- fat free milk, cold
How to Make Fat Free Chocolate cake
- 1Preheat oven to 350. Grease and flour 2-8 inch round cake pans or 1-8inch square cake pan. Set aside.(I love to use baker's joy or any other similar product)
- 2In a medium mixing bowl, sift together flour, cocoa, soda, salt and sugar. Set aside. In a large mixing bowl, combine mayo, vanilla and milk. Beat with an electric hand mixer on low speed until smooth. Slowly add flour mixture to mayo mixture just until incorporated.
- 3Pour batter into pan(s). Bake for 30 minutes or until toothpick in the middle comes clean. Turn out onto wire rack and allow to cool before frosting.
