Fat Free Chocolate cake

Fat Free Chocolate Cake Recipe

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Genie Webber


When I had to drastically cut my fat intake, I modified a mayonnaise cake recipe. It's actually pretty good. You can top off a piece with whip cream, caramel ice cream sauce or canned fruit pie filling. Any if these can be used as filling and/or topping if you are making a layered cake.

★★★★★ 1 vote
2 8" round or 1 square
20 Min
30 Min


3 c
all purpose flour
6 Tbsp
cocoa powder
1 Tbsp
baking soda
1/4 tsp
1 1/2 c
1 1/2 c
fat free mayonnaise
1 1/2 tsp
1 1/2 c
fat free milk, cold

How to Make Fat Free Chocolate cake


  • 1Preheat oven to 350. Grease and flour 2-8 inch round cake pans or 1-8inch square cake pan. Set aside.(I love to use baker's joy or any other similar product)
  • 2In a medium mixing bowl, sift together flour, cocoa, soda, salt and sugar. Set aside. In a large mixing bowl, combine mayo, vanilla and milk. Beat with an electric hand mixer on low speed until smooth. Slowly add flour mixture to mayo mixture just until incorporated.
  • 3Pour batter into pan(s). Bake for 30 minutes or until toothpick in the middle comes clean. Turn out onto wire rack and allow to cool before frosting.

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About Fat Free Chocolate cake

Course/Dish: Cakes
Other Tag: Healthy