Fat Free Chocolate cake

Fat Free Chocolate Cake

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Genie Webber

By
@etownmom

When I had to drastically cut my fat intake, I modified a mayonnaise cake recipe. It's actually pretty good. You can top off a piece with whip cream, caramel ice cream sauce or canned fruit pie filling. Any if these can be used as filling and/or topping if you are making a layered cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 8" round or 1 square
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 3 c
    all purpose flour
  • 6 Tbsp
    cocoa powder
  • 1 Tbsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/2 c
    sugar
  • 1 1/2 c
    fat free mayonnaise
  • 1 1/2 tsp
    vanilla
  • 1 1/2 c
    fat free milk, cold

How to Make Fat Free Chocolate cake

Step-by-Step

  1. Preheat oven to 350. Grease and flour 2-8 inch round cake pans or 1-8inch square cake pan. Set aside.(I love to use baker's joy or any other similar product)
  2. In a medium mixing bowl, sift together flour, cocoa, soda, salt and sugar. Set aside. In a large mixing bowl, combine mayo, vanilla and milk. Beat with an electric hand mixer on low speed until smooth. Slowly add flour mixture to mayo mixture just until incorporated.
  3. Pour batter into pan(s). Bake for 30 minutes or until toothpick in the middle comes clean. Turn out onto wire rack and allow to cool before frosting.

Printable Recipe Card

About Fat Free Chocolate cake

Course/Dish: Cakes
Other Tag: Healthy



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