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fat free chocolate cake

★★★★★ 1
a recipe by
Genie Webber
Eclectic, AL

When I had to drastically cut my fat intake, I modified a mayonnaise cake recipe. It's actually pretty good. You can top off a piece with whip cream, caramel ice cream sauce or canned fruit pie filling. Any if these can be used as filling and/or topping if you are making a layered cake.

★★★★★ 1
serves 2 8" round or 1 square
prep time 20 Min
cook time 30 Min

Ingredients For fat free chocolate cake

  • 3 c
    all purpose flour
  • 6 Tbsp
    cocoa powder
  • 1 Tbsp
    baking soda
  • 1/4 tsp
  • 1 1/2 c
  • 1 1/2 c
    fat free mayonnaise
  • 1 1/2 tsp
  • 1 1/2 c
    fat free milk, cold

How To Make fat free chocolate cake

  • 1
    Preheat oven to 350. Grease and flour 2-8 inch round cake pans or 1-8inch square cake pan. Set aside.(I love to use baker's joy or any other similar product)
  • 2
    In a medium mixing bowl, sift together flour, cocoa, soda, salt and sugar. Set aside. In a large mixing bowl, combine mayo, vanilla and milk. Beat with an electric hand mixer on low speed until smooth. Slowly add flour mixture to mayo mixture just until incorporated.
  • 3
    Pour batter into pan(s). Bake for 30 minutes or until toothpick in the middle comes clean. Turn out onto wire rack and allow to cool before frosting.

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