ez peach cobbler

Name: EZ Peach Cobbler
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: Southern
Ingredients: 1` package(s) spice cake mix; 1 cup(s) quick cooking oats; 1 cup(s) chopped walnuts; 3/4 cup(s) butter, melted; ## FILLING; 6 cup(s) sliced peeled peaches, about 7 lg; 1/2 cup(s) water; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) cornstarch; 4 teaspoon(s) lemon juice; - whipped cream or ice cream optional

(1 RATING)

124 Pinches

Vickie Adams

Jonesboro, AR

Updated on Jun 17, 2012

Canned peaches also work in this recipe but nothing compares to fresh. Apples, plums and nectarines also work well in this recipe. Mix and match if you want.

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prep time 10 Min

cook time 25 Min

method Bake

yield 10-12 serving(s)

Ingredients

1` package spice cake mix
1 cup quick cooking oats
1 cup chopped walnuts
3/4 cup butter, melted
FILLING
6 cups sliced peeled peaches, about 7 lg
1/2 cup water
1/4 cup brown sugar, firmly packed
2 tablespoons cornstarch
4 teaspoons lemon juice
- whipped cream or ice cream optional

How To Make ez peach cobbler

Step 1

CRUST...Combine dry cake mix, oats, walnuts and melted butter. Mix Well. Press 2 1/2 cups of crumble mixture firmly into bottom of greased 9x13 pan. Set aside remaining crumbs for topping.

Step 2

FILLING...In a saucepan combine peaces, water and brown sugar. Simmer over low heat for 5 min, stirring occasionally. Mix cornstarch and lemon juice until smooth. Add to peaches. Cook stirring, until thickened. Pour over crust. Sprinkly reserved crumbs over fruit.
Step 3

Bake 25-30 min or until topping is lightly browned. Serve warm with ice cream or whipped cream.
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