extreme candy bar cake with grasshopper frosting

Name: Extreme Candy Bar Cake with Grasshopper Frosting
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE; 2 king size Baby Ruth bars, sliced; 2 king size Milky Way bars, sliced; 1 king size Reese's nutrageous bar, sliced; 1 cup(s) dark chocolate chips; 1 box(es) triple chocolate cake mix (13.25 oz); 1 1/4 cup(s) water; 1/2 cup(s) vegetable oil; 3 eggs; 1 - packet instant chocolate pudding mix (3.9 oz); 1/2 cup(s) chocolate milk; 3 tablespoon(s) malted milk powder; 1 cup(s) chocolate covered almonds; ## GRASSHOPPER FROSTING; 1 container frozen whipped topping, thawed (8 oz); 1/2 cup(s) half and half; 16 ounce(s) cream cheese, softened; 4 teaspoon(s) mint extract; 3 drops green food coloring

3 Pinches

raymond spencer

st bernard, LA

Updated on Mar 12, 2024

The new candy bar cake recipe I created is extreme! It's delicious, filled with Baby Ruth, Milky Way, and Reese's Nutrageous candy bars. The new cake frosting is grasshopper.

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prep time 10 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

CAKE
2 king size Baby Ruth bars, sliced
2 king size Milky Way bars, sliced
1 king size Reese's nutrageous bar, sliced
1 cup dark chocolate chips
1 box triple chocolate cake mix (13.25 oz)
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
1 - packet instant chocolate pudding mix (3.9 oz)
1/2 cup chocolate milk
3 tablespoons malted milk powder
1 cup chocolate covered almonds
GRASSHOPPER FROSTING
1 container frozen whipped topping, thawed (8 oz)
1/2 cup half and half
16 ounces cream cheese, softened
4 teaspoons mint extract
3 drops green food coloring

How To Make extreme candy bar cake with grasshopper frosting

Step 1

Preheat oven to 350 degrees F. Coat the bottom and sides of a 9x13-inch glass baking dish with cooking spray.

Step 2

Add sliced candy bars on greased baking dish. Sprinkle with dark chocolate chips; mix well.
Step 3

In a large bowl, combine cake mix, water, oil, eggs, and pudding mix. Beat on medium speed for 2 minutes. Add chocolate milk and malted milk powder.
Step 4

Beat again on low speed for 30 seconds.
Step 5

Pour the cake batter into the prepared baking dish. Add chocolate covered almonds and pushed down with a spoon.
Step 6

Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely for 10 minutes.
Step 7

To make the grasshopper frosting, combine all ingredients in a medium bowl. Whisk together for 2 minutes until blended.
Step 8

Spread the frosting evenly onto the cooled cake.
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