expresso cake in a mug

Name: Expresso Cake In A Mug
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 teaspoon(s) instant coffee granules; 1 teaspoon(s) mini semi-sweet chocolate chips; 3 tablespoon(s) devil's food cake mix; 1 tablespoon(s) fat free sour cream; 1 tablespoon(s) fat-free liquid egg substitute; 1/4 teaspoon(s) vanilla; 1/8 teaspoon(s) baking powder; 1/2 teaspoon(s) splenda; - dash salt

(1 RATING)

69 Pinches 2 Photos

cathy tate

high point, NC

Updated on Aug 10, 2012

If you love chocolate but not the fat or calories - you will LOVE this recipe! I got this from Hungry Girl cookbook and it is one of my favorites. If that wasn't good enough it only takes about 2 minutes to make this wonderful chocolate cake!!

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

1 teaspoon instant coffee granules
1 teaspoon mini semi-sweet chocolate chips
3 tablespoons devil's food cake mix
1 tablespoon fat free sour cream
1 tablespoon fat-free liquid egg substitute
1/4 teaspoon vanilla
1/8 teaspoon baking powder
1/2 teaspoon splenda
- dash salt

How To Make expresso cake in a mug

Step 1

Place coffee granules and chocolate chips in a microwave-safe mug sprayed with nonstick spray. Add 2 TBS hot water and stir until ingredients have dissolved. Add remaining ingredients and mix well. Microwave for 1 minutes and 45 seconds.
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