everything but the kitchen sink cookies

Name: Everything but the Kitchen Sink Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 18 1/4 ounce(s) french vanilla cake mix; 2 - eggs; 1 stick(s) butter, melted; 1/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla; 1/2 cup(s) vanilla or white chocolate chips; 1/2 cup(s) milk chocolate chips; 1/2 cup(s) semi sweet chocolate chips; 1/2 cup(s) skor bits; 3/4 cup(s) chopped pecans

(1 RATING)

79 Pinches

Laurie Gorski

Somers, CT

Updated on Jan 17, 2012

Always a hit and so very easy to make. May want to double this recipe as they will go quickly!

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prep time 15 Min

cook time 10 Min

method Bake

yield 4 dozen

Ingredients

18 1/4 ounces french vanilla cake mix
2 - eggs
1 stick butter, melted
1/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1/2 cup vanilla or white chocolate chips
1/2 cup milk chocolate chips
1/2 cup semi sweet chocolate chips
1/2 cup skor bits
3/4 cup chopped pecans

How To Make everything but the kitchen sink cookies

Step 1

Preheat oven to 350 degrees In a large mixing bowl, combine cake mix, eggs, melted butter, brown sugar and vanilla.

Step 2

Add white chocolate, milk chocolate, semi sweet chocolate, skor bits and pecans to mixing bowl and stir well.
Step 3

Drop by rounded tablespoon onto parchment lined baking sheets. Bake for 10 - 12 minutes or until edges are just starting to turn golden brown. Cool on baking sheet for 2 min before removing to cooling rack. These freeze well.
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