Everything but the Kitchen Sink Cookies

Everything But The Kitchen Sink Cookies

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Laurie Gorski

By
@topcookie

Always a hit and so very easy to make. May want to double this recipe as they will go quickly!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 18 1/4 oz
    french vanilla cake mix
  • 2
    eggs
  • 1 stick
    butter, melted
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla
  • 1/2 c
    vanilla or white chocolate chips
  • 1/2 c
    milk chocolate chips
  • 1/2 c
    semi sweet chocolate chips
  • 1/2 c
    skor bits
  • 3/4 c
    chopped pecans

How to Make Everything but the Kitchen Sink Cookies

Step-by-Step

  1. Preheat oven to 350 degrees

    In a large mixing bowl, combine cake mix, eggs, melted butter, brown sugar and vanilla.
  2. Add white chocolate, milk chocolate, semi sweet chocolate, skor bits and pecans to mixing bowl and stir well.
  3. Drop by rounded tablespoon onto parchment lined baking sheets.

    Bake for 10 - 12 minutes or until edges are just starting to turn golden brown. Cool on baking sheet for 2 min before removing to cooling rack.

    These freeze well.

Printable Recipe Card

About Everything but the Kitchen Sink Cookies

Course/Dish: Cakes Cookies Chocolate
Main Ingredient: Sugar
Regional Style: American



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