Ever Easy Chocolate Fudge Layer Cake

Vanessa "Nikita" Milare


Chocolate & cake couldnt be anything wrong with that. I love baking cakes for my family & friends.

★★★★★ 2 votes
15 Min
1 Hr 5 Min


1 pkg
baking chocolate, semi-sweet, divided
1 pkg
chocolate cake mix
1 pkg
jell-o chocolate instant pudding
1 c
sour cream
1/2 c
canola oil
1/2 c
1 can(s)
cool whip (do not thaw)
2 Tbsp
almonds, sliced

How to Make Ever Easy Chocolate Fudge Layer Cake


  • 1First preheat the oven to 350F. Then chop 2 chocolate squares. Beat the cake mix, pudding, eggs, sour cream, oil & water in a large bowl with a mixer until blended. Then stir in the chopped chocolate & pour into 2 9 inch round cake pans sprayed with cooking spray.
  • 2Next bake for about 30 to 35 mins or until toothpick insert comes out clean. Cool in the oans for about 10 mins. Then loosen the cakes from the sides of the pans. Flipoveronto a wire rack. Then gently remove the pans. Cool completely.
  • 3Next microwave the COOL WHIP & remaining chocolate squares in a microwaveable bowl on high for abotu 1-1/2 mins or until chocolate is completely melted & mixture is well mixed. Then stir after 1 min. Let stand for about 15 mins to thicken.
  • 4Then stack the cake layers on a plate, filling & forsting with the COOL WHIP mixture. Then sprinkle with the nuts. Keep refrgerated.

Printable Recipe Card

About Ever Easy Chocolate Fudge Layer Cake

Course/Dish: Cakes, Puddings
Hashtags: #Cream, #sour