evelyn's chocolate hot fudge sauce

Name: EVELYN'S CHOCOLATE HOT FUDGE SAUCE
Cuisine: American
Ingredients: 1 stick(s) butter; 6 ounce(s) evaporated milk; 1 cup(s) granulated sugar; 2 - squares baker's semi-sweet chocolate

(1 RATING)

208 Pinches 2 Photos

Bea L.

Emerald Isle, NC

Updated on Sep 13, 2011

This wonderful recipe belongs to my friend, Evelyn. She is such an awesome cook and I love most of her recipes. I've tried many chocolate sauces in the past but her's is my most favorite! Thanks, Evelyn.

Rate

prep time

cook time

method Stove Top

yield

Ingredients

1 stick butter
6 ounces evaporated milk
1 cup granulated sugar
2 - squares baker's semi-sweet chocolate

How To Make evelyn's chocolate hot fudge sauce

Step 1

Add all ingredients in saucepan and slowly bring to a boil, stirring occasionally. *Note...you can also do this in a double boiler but it takes much longer than in a saucepan.

Step 2

This can set out on the counter for 2 to 3 days before refrigerating. I like using this on ice cream, or over cakes & biscuits. Some people like it over certain fruits.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes