evelyn's apple brown betty
Before posting my mother's recipe for Apple Brown Betty which could be called a "coffee cake" I checked out a few other ones. I did not find one that is exactly like this one, so am posting this one too. My mother liked her food tasty, plain, and simple with just enough spice but not overpowering spices, so if you like yours this way, too, you may enjoy this recipe.
prep time
30 Min
cook time
45 Min
method
Bake
yield
Ingredients
- MIX AND SET ASIDE:
- 1 cup sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- PREPARE:
- 4 cups apples, pared, cored, and sliced
- 2 cups dry bread crumbs
- TOPPING:
- 1/4 cup water
- - juice of one lemon
- 1-2 tablespoon butter (for dotting on top)
- HOT VANILLA SAUCE:
- 2 cups milk
- 1 teaspoon flour (to thicken) (could use cornstarch if prefer)
- 1 tablespoon sugar
- 1 tablespoon vanilla extract
How To Make evelyn's apple brown betty
-
Step 1Layer 1/3 of the bread crumbs in the bottom of a well greased baking dish
-
Step 2Next, layer half of the apples and half of the sugar mixture
-
Step 3Layer 1/3 more of the crumbs
-
Step 4Layer the rest of the apples and sugar mixture
-
Step 5Final layer of crumbs
-
Step 6Mix together the 1/4C water and the juice of one lemon and pour it over the entire pan...
-
Step 7dot with butter over the whole pan
-
Step 8Bake at 350 for 45 minutes
-
Step 9Serve with hot vanilla sauce. (see below)
-
Step 10HOT VANILLA SAUCE: Add flour to cold milk and stir. Place all ingredients in sauce pan and heat to make sauce. (You may add more or less sugar and vanilla, to taste. You may also add a little butter for flavor, too, if you like.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#apple
Keyword:
#coffee
Ingredient:
Fruit
Method:
Bake
Culture:
American
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