evelyn's apple brown betty

Stone Mountain, GA
Updated on Nov 29, 2012

Before posting my mother's recipe for Apple Brown Betty which could be called a "coffee cake" I checked out a few other ones. I did not find one that is exactly like this one, so am posting this one too. My mother liked her food tasty, plain, and simple with just enough spice but not overpowering spices, so if you like yours this way, too, you may enjoy this recipe.

prep time 30 Min
cook time 45 Min
method Bake
yield

Ingredients

  • MIX AND SET ASIDE:
  • 1 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • PREPARE:
  • 4 cups apples, pared, cored, and sliced
  • 2 cups dry bread crumbs
  • TOPPING:
  • 1/4 cup water
  • - juice of one lemon
  • 1-2 tablespoon butter (for dotting on top)
  • HOT VANILLA SAUCE:
  • 2 cups milk
  • 1 teaspoon flour (to thicken) (could use cornstarch if prefer)
  • 1 tablespoon sugar
  • 1 tablespoon vanilla extract

How To Make evelyn's apple brown betty

  • Step 1
    Layer 1/3 of the bread crumbs in the bottom of a well greased baking dish
  • Step 2
    Next, layer half of the apples and half of the sugar mixture
  • Step 3
    Layer 1/3 more of the crumbs
  • Step 4
    Layer the rest of the apples and sugar mixture
  • Step 5
    Final layer of crumbs
  • Step 6
    Mix together the 1/4C water and the juice of one lemon and pour it over the entire pan...
  • Step 7
    dot with butter over the whole pan
  • Step 8
    Bake at 350 for 45 minutes
  • Step 9
    Serve with hot vanilla sauce. (see below)
  • Step 10
    HOT VANILLA SAUCE: Add flour to cold milk and stir. Place all ingredients in sauce pan and heat to make sauce. (You may add more or less sugar and vanilla, to taste. You may also add a little butter for flavor, too, if you like.)

Discover More

Category: Cakes
Keyword: #apple
Keyword: #coffee
Ingredient: Fruit
Method: Bake
Culture: American

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