Erin go Giant Green Oreo Mint Cake
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1 boxdevil's food cake mix (2 layer) + eggs & oil
1/4 csour cream
1 tspmint extract (not peppermint)
1 pkgnaufanchel (or regular) cream cheese - 8 oz
1tub of lite cool whip (thawed)
12mint oreo cookies (can use regular), crushed
·green food coloroing
1tub of sugar free chocolate frosting
How to Make Erin go Giant Green Oreo Mint Cake
- Preheat oven according to directions on cake mix and prepare cake according to directions EXCEPT, sub in 1/4 cup lite sour cream for part of the water AND add the mint extract. Bake cake in two layers and allow to cool completely.
- Mix together Naufanchel (or regular cream cheese) cheese and Splenda until completely blended. Add food coloring to make green. Fold in thawed cool whip and crushed Oreos.
- To assemble: place first layer of cake on a plate. With a large spatula, spread Cool Whip mixture a-top the cake. Place second layer on top of the Cool Whip mixture and frost the top with the Sugar Free frosting.
- Place in fridge for at least one hour before serving. Store in fridge.