Erin go Giant Green Oreo Mint Cake

Erin Go Giant Green Oreo Mint Cake

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Laurie Gordon

By
@LPGordon

My client and good friend, Shawna, was turning 50. I'm a personal trainer, so though I wanted to serve cake, took measures to "lighten" it up a bit. It was fabulous and prompted me to create one for St. Paddy's Day. Chocolate, mint creamy delight!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
1 Hr
Cook:
35 Min

Ingredients

  • 1 box
    devil's food cake mix (2 layer) + eggs & oil
  • 1/4 c
    sour cream
  • 1 tsp
    mint extract (not peppermint)
  • 1 pkg
    naufanchel (or regular) cream cheese - 8 oz
  • 3 pkg
    splenda
  • 1
    tub of lite cool whip (thawed)
  • 12
    mint oreo cookies (can use regular), crushed
  • ·
    green food coloroing
  • 1
    tub of sugar free chocolate frosting

How to Make Erin go Giant Green Oreo Mint Cake

Step-by-Step

  1. Preheat oven according to directions on cake mix and prepare cake according to directions EXCEPT, sub in 1/4 cup lite sour cream for part of the water AND add the mint extract. Bake cake in two layers and allow to cool completely.
  2. Mix together Naufanchel (or regular cream cheese) cheese and Splenda until completely blended. Add food coloring to make green. Fold in thawed cool whip and crushed Oreos.
  3. To assemble: place first layer of cake on a plate. With a large spatula, spread Cool Whip mixture a-top the cake. Place second layer on top of the Cool Whip mixture and frost the top with the Sugar Free frosting.
  4. Place in fridge for at least one hour before serving. Store in fridge.

Printable Recipe Card

About Erin go Giant Green Oreo Mint Cake

Course/Dish: Cakes
Other Tag: For Kids



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