Elvis Presley pound cake

1
Kim Rasmussen

By
@Kim_Rasmussen

First time I had this , my daughter gave it to me. I just had to have the recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    sugar
  • 7
    eggs (room temperature)
  • 1 c
    butter or margarine(softened)
  • 3 c
    flour (sifted twice)
  • 1 c
    heavy whipping cream
  • 2 tsp
    vanilla extract

How to Make Elvis Presley pound cake

Step-by-Step

  1. Grease and flour your Bundy pan
  2. Cream butter and sugar
  3. Add eggs one at a time and mix well.
  4. Add half of the flour that has been sifted twice, mix well.
  5. Add the heavy whipping cream, mix well.
  6. Add the last of the flour and mix well, and the 2 teaspoons of vanilla and mix well.
  7. Put into greased pan, level out the batter by shaking pan gently. Put into cold oven and cook at 350 for 60-70 min. Let sit in pan for 5 min then remove from pan and let cool.

Printable Recipe Card

About Elvis Presley pound cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom



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