Elvis Presley pound cake

Kim Rasmussen


First time I had this , my daughter gave it to me. I just had to have the recipe.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


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3 c
eggs (room temperature)
1 c
butter or margarine(softened)
3 c
flour (sifted twice)
1 c
heavy whipping cream
2 tsp
vanilla extract

How to Make Elvis Presley pound cake


  • 1Grease and flour your Bundy pan
  • 2Cream butter and sugar
  • 3Add eggs one at a time and mix well.
  • 4Add half of the flour that has been sifted twice, mix well.
  • 5Add the heavy whipping cream, mix well.
  • 6Add the last of the flour and mix well, and the 2 teaspoons of vanilla and mix well.
  • 7Put into greased pan, level out the batter by shaking pan gently. Put into cold oven and cook at 350 for 60-70 min. Let sit in pan for 5 min then remove from pan and let cool.

Printable Recipe Card

About Elvis Presley pound cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom

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