Elvis Presley pound cake
1 photo of Elvis Presley Pound Cake Recipe
eggs (room temperature)
butter or margarine(softened)
How to Make Elvis Presley pound cake
1Grease and flour your Bundy pan
3Add eggs one at a time and mix well.
4Add half of the flour that has been sifted twice, mix well.
5Add the heavy whipping cream, mix well.
6Add the last of the flour and mix well, and the 2 teaspoons of vanilla and mix well.
7Put into greased pan, level out the batter by shaking pan gently. Put into cold oven and cook at 350 for 60-70 min. Let sit in pan for 5 min then remove from pan and let cool.
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About Elvis Presley pound cake