elvis presley pound cake

Name: Elvis Presley pound cake
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) sugar; 7 - eggs (room temperature); 1 cup(s) butter or margarine(softened); 3 cup(s) flour (sifted twice); 1 cup(s) heavy whipping cream; 2 teaspoon(s) vanilla extract

48 Pinches 1 Photo

Kim Rasmussen

Albany, OR

Updated on May 18, 2015

First time I had this , my daughter gave it to me. I just had to have the recipe.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 8-12

Ingredients

3 cups sugar
7 - eggs (room temperature)
1 cup butter or margarine(softened)
3 cups flour (sifted twice)
1 cup heavy whipping cream
2 teaspoons vanilla extract

How To Make elvis presley pound cake

Step 1

Grease and flour your Bundy pan

Step 2

Cream butter and sugar
Step 3

Add eggs one at a time and mix well.
Step 4

Add half of the flour that has been sifted twice, mix well.
Step 5

Add the heavy whipping cream, mix well.
Step 6

Add the last of the flour and mix well, and the 2 teaspoons of vanilla and mix well.
Step 7

Put into greased pan, level out the batter by shaking pan gently. Put into cold oven and cook at 350 for 60-70 min. Let sit in pan for 5 min then remove from pan and let cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes