Elvis Presley pound cake

Kim Rasmussen


First time I had this , my daughter gave it to me. I just had to have the recipe.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 3 c
  • 7
    eggs (room temperature)
  • 1 c
    butter or margarine(softened)
  • 3 c
    flour (sifted twice)
  • 1 c
    heavy whipping cream
  • 2 tsp
    vanilla extract

How to Make Elvis Presley pound cake


  1. Grease and flour your Bundy pan
  2. Cream butter and sugar
  3. Add eggs one at a time and mix well.
  4. Add half of the flour that has been sifted twice, mix well.
  5. Add the heavy whipping cream, mix well.
  6. Add the last of the flour and mix well, and the 2 teaspoons of vanilla and mix well.
  7. Put into greased pan, level out the batter by shaking pan gently. Put into cold oven and cook at 350 for 60-70 min. Let sit in pan for 5 min then remove from pan and let cool.

Printable Recipe Card

About Elvis Presley pound cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom

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