elvis presley poke cake
Always been a family favorite. It's fruity, sweet, and has a load of nuts; what's not to like, right? Mom found this in a local newspaper recipe column and we've basically used it for everything from potluck suppers with friends to being our holiday dessert at Christmas for those who want a little something other than a piece of pumpkin pie. It's really sweet so we cut small pieces and tastes even better the next day heated up for a few seconds in the microwave.
Blue Ribbon Recipe
This cake was rumored to be requested by Elvis and we can see why. The white cake absorbs all the pineapple flavor. On top is a cream cheese frosting that is rich, creamy, and a little crunchy from the pecans. Pecans also add a little nuttiness to the cake. This easy dessert is a little different from modern poke cakes made with sweetened condensed milk. Once this cake chills, the texture of the take becomes very moist, but the flavors are fantastic.
Ingredients
- 1 box white cake mix, plus ingredients on the box
- 1 can crushed pineapple (8 oz, packed in no sugar added juice)
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 3 cups whole, chopped, and/or crushed pecans
How To Make elvis presley poke cake
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Step 1Bake a white cake according to package directions in a 9" x 13" prepared baking pan. We really like Duncan Hines brand but any white cake mix brand will work. Cool and poke holes in it. I've always used the end of a wooden spoon to poke the holes. Poke as many holes as you like but make sure they are spaced out across the top of the cake. -
Step 2In a small saucepan, boil crushed pineapple with juice, 1 cup white sugar, and 1/2 tsp vanilla extract for a few minutes.
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Step 3Then pour pineapple mixture over cooled cake. This will fill up the holes that you've poked in the cake.
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Step 4In a large bowl, mix cream cheese, butter, and powdered sugar until smooth. Add vanilla extract and pecans.
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Step 5Mix thoroughly and spread evenly across the top of the cake.
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Step 6Refrigerate for at least 4-6 hours before serving. Refrigerate overnight to give the cake the best flavor. Refrigerate any leftovers. Can be served cold from the fridge or heated for a few seconds in the microwave.
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https://www.youtube.com/watch?v=l3NnM0olv_o
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