elvis presley cake

Name: Elvis Presley Cake
Cook time: 25 min
Ingredients: box(es) 1 box yellow cake mix; can(s) 1 (20 oz. ) can crushed pineapple in its own juice; cup(s) 2 cups sugar; box(es) 1 box confectioners sugar; ounce(s) 1 (8oz ) cream cheese; cup(s) 1/2 cup butter; cup(s) 1 cup chopped pecans

(3 RATINGS)

150 Pinches 1 Photo

Shelia Workman

sharon, TN

Updated on Dec 15, 2011

This cake is very rich but very delicious.

Rate

prep time

cook time 25 Min

method ---

yield

Ingredients

box 1 box yellow cake mix
can 1 (20 oz. ) can crushed pineapple in its own juice
cup 2 cups sugar
box 1 box confectioners sugar
ounce 1 (8oz ) cream cheese
cup 1/2 cup butter
cup 1 cup chopped pecans

How To Make elvis presley cake

Step 1

Prepare cake according to package directions. Bake in 9x13 inch pan. Mix pineapple and sugar in sauce pan. Boil for 3 minutes. Punch holes in hot cake. Pour pineapple-- sugar mixture over cake.

Step 2

Icing: Beat together confectioners sugar, cream cheese, and butter. Add pecans, spread on cake while still warm.
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