ELLEN'S TO-HEAVEN-AND-BACK CARROT CAKE
By
Ellen Bales
@Starwriter
1
Ingredients
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CAKE:
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1 1/2 cvegetable oil
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2 csugar
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4eggs
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1 tspsalt
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2 tspbaking soda
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2 tspcinnamon
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2 tspbaking powder
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2 call purpose flour
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3 ccarrots, grated
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3/4 cchopped pecans or walnuts
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CREAM CHEESE FROSTING:
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8 ozcream cheese, softened
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1/2 stickbutter (do not substitute!)
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1 boxpowdered sugar
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2 tspvanilla extract
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1/3 cchopped pecans or walnuts
How to Make ELLEN'S TO-HEAVEN-AND-BACK CARROT CAKE
- IMPORTANT: To have a light and moist cake, remember to beat long and well.