ELLEN'S TO-HEAVEN-AND-BACK CARROT CAKE
By
Ellen Bales
@Starwriter
1
I don't mean to brag, but this is guaranteed the best carrot cake anyone has ever put in their mouth. The secret is in using the best and freshest ingredients and beating each addition long and well. It bakes up so moist it almost melts in your mouth!
Ingredients
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CAKE:
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1 1/2 cvegetable oil
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2 csugar
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4eggs
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1 tspsalt
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2 tspbaking soda
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2 tspcinnamon
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2 tspbaking powder
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2 call purpose flour
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3 ccarrots, grated
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3/4 cchopped pecans or walnuts
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CREAM CHEESE FROSTING:
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8 ozcream cheese, softened
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1/2 stickbutter (do not substitute!)
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1 boxpowdered sugar
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2 tspvanilla extract
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1/3 cchopped pecans or walnuts
How to Make ELLEN'S TO-HEAVEN-AND-BACK CARROT CAKE
- IMPORTANT: To have a light and moist cake, remember to beat long and well.