eggnog cheese cake
(1 RATING)
Love eggnog anywhere, in anything at any time!! So delicious and creamy....I served it with chocolate curls but you could also serve with nutmeg flavored whipping cream or serve it plain.
No Image
prep time
20 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- CRUST
- 1 cup graham wafer crumbs vanilla wafer crumbs or cholate wafer crumbs...i used vanilla wafer crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
- FILLING
- 1 1/2 pounds cream cheese ( 3- 8 oz pkgs)
- 1 cup sugar
- 3 tablespoons flour
- 1 teaspoon rum extract
- 2 tablespoons orange juice...you can also sub 2 tablespoons of the real rum for the extract and orange juice
- 1/2 teaspoon nutmeg
- 3 large egg
- 1/2 cup eggnog
How To Make eggnog cheese cake
-
Step 1Mix crust ingredients together and press in the bottom of a 9 inch springform pan. bake at 325 for 10 mins. Remove from oven and cool on a rack.
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Step 2In a large bowl mix together well, the cream cheese, sugar, flour, rum extract, eggnog and orange juice.Add eggs one at a time, beating well after each addition. Pour over cooled crust. Bake at 425 for 10 mins....lower temp to 250 and bake an additional 35 mins until centre is just barely firm. Remove from oven to rack and immediately loosen cake from pan rim,. I run a butter knife around the edge first and then undo spring. Remove sides of pan and let cake cool.
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Step 3Garnish with chocolate curls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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