Eggless Tiramisu

Eggless Tiramisu

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Holly Miller

By
@hollym40

I came across this recipe on youtube. I have made it 3 times so far and it is really tasty. I am a little freaky about raw eggs in my desserts. I can honestly say this is the best homemade tiramisu I have made. I tried about 6 other recipes over the years but this one is really good!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    mascopone cheese
  • 5 Tbsp
    powered sugar
  • 1 tsp
    vanilla
  • 2 c
    cool whip, thawed
  • 1 c
    coffee, strong and cooled
  • 1 pkg
    ladyfingers 24 count
  • 1/2 c
    cocoa powder
  • 1/4 c
    shaved chocolate

How to Make Eggless Tiramisu

Step-by-Step

  1. mix mascopone cheese, powered sugar, and vanilla. when mixed well fold in cool whip
  2. dip 12 lady fingers in the coffee, letting sit for a min. before placing on the bottom of a rectangle glass pan. (make sure you let lady fingers sit in coffee for a little while because it will be dry if they are not moist enough)depending on the pan you use, you sometime have to break some in half to completly cover bottom with ladyfingers.
  3. pour half of the mascopone cheese mixture over ladyfingers. shift cocoa powder evenly over mascopone mixture. not to light but not to heavy, I put enough so you can hardly see the cheese mixture.
  4. dip the last 12 lady fingers in the coffee and spread the rest of the mascopone cheese mixture. do another med. layer of cocoa powder. this time sprinkle shaved chocolate over the top. I use about 1/4 or a little more on the top.
  5. let set in refrid. for at least 2 hours. 4 or more is better!! Enjoy!!!

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