egg nog cheesecake
(2 ratings)
Have not made this cheesecake but, thinking about Thanksgiving. Another plus,this is no bake.
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(2 ratings)
yield
serving(s)
prep time
35 Min
Ingredients For egg nog cheesecake
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1 can(13.5 oz pepperidge farm french vanilla pirouette cookies
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1/2cupgraham cracker crumbs
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1/4 cupbutter melted
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twoeight oz pkgs cream cheese, softened
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2 cupscold egg nog
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1 1/3 cupswhole cold mlilk
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2 pkgs(3.4 oz each)instant vanilla pudding mix
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1/2 tsprum extract
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1 cupwhipping cream
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1/8 tspground nutmeg
How To Make egg nog cheesecake
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1Cut each cookie into two 2 1/2 inch sections; set aside.Crush remaining 1 inch pieces. In a small bowl, combine cookie crumbs, graham cracker crumbs, and butter; press into the bottom of a springform pan.
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2In a large bowl, beat the cream cheese until smooth. Add egg nog, milk, pudding mixes, extract and nutmeg and beat until smooth; set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into pudding mixture and spoon over crust. Cover and refrigerate 6 hours or overnight. Prior to serving, remove sides of pan and arrange reserved cookies around cheesecake by pressing gently into sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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