Easy Tiramisu

Easy Tiramisu Recipe

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Janis McRae


For a quick delicious dessert that looks elegant, try this!

★★★★★ 1 vote
8 servings


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10 3/4 oz
pound cake, if frozen, thaw
3/4 c
strong brewed coffee
8 oz
cream cheese, softened
1 c
1/2 c
chocolate syrup
1 c
cool whip or whipped cream
heath bars or skol bars, chopped

How to Make Easy Tiramisu


  • 1Cut cake into nine slices. Arrange in an ungreased 11 x 17 inch dish, cutting to fit if needed.
  • 2Drizzle with coffee.
  • 3In a small bowl beat cream cheese and sugar until smooth. Add the chocolate syrup.
  • 4Fold in Cool Whip or whipped cream.
    Spread over cake.
    Sprinkle crushed candy bars over cake.
    Refrigerate until serving.
    Keep leftovers refrigerated.

Printable Recipe Card

About Easy Tiramisu

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: Italian

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