Easy Tiramisu

Easy Tiramisu

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Janis McRae

By
@JanisinLA

For a quick delicious dessert that looks elegant, try this!

Rating:

★★★★★ 1 vote

Serves:
8 servings
Method:
Refrigerate/Freeze

Ingredients

  • 10 3/4 oz
    pound cake, if frozen, thaw
  • 3/4 c
    strong brewed coffee
  • 8 oz
    cream cheese, softened
  • 1 c
    sugar
  • 1/2 c
    chocolate syrup
  • 1 c
    cool whip or whipped cream
  • 2
    heath bars or skol bars, chopped

How to Make Easy Tiramisu

Step-by-Step

  1. Cut cake into nine slices. Arrange in an ungreased 11 x 17 inch dish, cutting to fit if needed.
  2. Drizzle with coffee.
  3. In a small bowl beat cream cheese and sugar until smooth. Add the chocolate syrup.
  4. Fold in Cool Whip or whipped cream.
    Spread over cake.
    Sprinkle crushed candy bars over cake.
    Refrigerate until serving.
    Keep leftovers refrigerated.

Printable Recipe Card

About Easy Tiramisu

Course/Dish: Cakes Other Desserts
Main Ingredient: Sugar
Regional Style: Italian




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