easy tiramisu

Name: Easy Tiramisu
Yield: 8
Cuisine: Italian
Ingredients: 10 3/4 ounce(s) pound cake, if frozen, thaw; 3/4 cup(s) strong brewed coffee; 8 ounce(s) cream cheese, softened; 1 cup(s) sugar; 1/2 cup(s) chocolate syrup; 1 cup(s) cool whip or whipped cream; 2 - heath bars or skol bars, chopped

(1 RATING)

85 Pinches

Janis McRae

Central, LA

Updated on Apr 19, 2012

For a quick delicious dessert that looks elegant, try this!

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prep time

cook time

method Refrigerate/Freeze

yield 8 servings

Ingredients

10 3/4 ounces pound cake, if frozen, thaw
3/4 cup strong brewed coffee
8 ounces cream cheese, softened
1 cup sugar
1/2 cup chocolate syrup
1 cup cool whip or whipped cream
2 - heath bars or skol bars, chopped

How To Make easy tiramisu

Step 1

Cut cake into nine slices. Arrange in an ungreased 11 x 17 inch dish, cutting to fit if needed.

Step 2

Drizzle with coffee.
Step 3

In a small bowl beat cream cheese and sugar until smooth. Add the chocolate syrup.
Step 4

Fold in Cool Whip or whipped cream. Spread over cake. Sprinkle crushed candy bars over cake. Refrigerate until serving. Keep leftovers refrigerated.
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