easy tiramisu

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

For a quick delicious dessert that looks elegant, try this!

★★★★★ 1 Review
serves 8 servings
method Refrigerate/Freeze

Ingredients For easy tiramisu

  • 10 3/4 oz
    pound cake, if frozen, thaw
  • 3/4 c
    strong brewed coffee
  • 8 oz
    cream cheese, softened
  • 1 c
    sugar
  • 1/2 c
    chocolate syrup
  • 1 c
    cool whip or whipped cream
  • 2
    heath bars or skol bars, chopped
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How To Make easy tiramisu

  • 1
    Cut cake into nine slices. Arrange in an ungreased 11 x 17 inch dish, cutting to fit if needed.
  • 2
    Drizzle with coffee.
  • 3
    In a small bowl beat cream cheese and sugar until smooth. Add the chocolate syrup.
  • 4
    Fold in Cool Whip or whipped cream. Spread over cake. Sprinkle crushed candy bars over cake. Refrigerate until serving. Keep leftovers refrigerated.
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