apple spice cake - fresh, moist, delicious!

Name: Easy Spiced Apple Cake
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: ## CAKE INGREDIENTS; 1-1/2 cup(s) canola oil (vegetable oil is fine but don't use olive oil); 3 large eggs (room temp); 2 cup(s) granulated white sugar; 2 teaspoon(s) vanilla extract; 3 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground clove; 1 teaspoon(s) salt; 4 small apples (only use 3 if medium to large size), peeled, cored, chopped (i use granny smith); 2 tablespoon(s) lemon juice (for apples); 1 cup(s) chopped pecans or walnuts; ## GLAZE INGREDIENTS; 1 stick(s) butter; 2 teaspoon(s) heavy cream; 1/2 cup(s) brown sugar (either dark or light is fine); 1 teaspoon(s) vanilla extract

40 Pinches 4 Photos

Julie Bailey

Durham, NC

Updated on Sep 28, 2020

This has quickly become a family favorite at our house! My sister was given this recipe and she tweaked it to her liking before giving it to me and, of course, I had to tweak it for our liking. We like a bit more spice, added cloves, a little bit more apples and prefer black walnuts, but pecans or English walnuts also are delicious. I'm sure if you try this it will soon become a family favorite at your house, too!

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Moist, delicious and easy spiced apple cake!

prep time 20 Min

cook time 1 Hr

method Bake

yield 10 to 12

Ingredients

CAKE INGREDIENTS
1-1/2 cup canola oil (vegetable oil is fine but don't use olive oil)
3 large eggs (room temp)
2 cups granulated white sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground clove
1 teaspoon salt
4 small apples (only use 3 if medium to large size), peeled, cored, chopped (i use granny smith)
2 tablespoons lemon juice (for apples)
1 cup chopped pecans or walnuts
GLAZE INGREDIENTS
1 stick butter
2 teaspoons heavy cream
1/2 cup brown sugar (either dark or light is fine)
1 teaspoon vanilla extract

How To Make apple spice cake - fresh, moist, delicious!

Step 1

Preheat oven to 350-degrees. Grease a 9-inch tube or bundt pan or two loaf pans heavily with butter-flavored spray oil.

Step 2

Place chopped apples in large bowl and toss with the lemon juice. Set aside while combining other ingredients.
Step 3

In a large bowl, beat the oil, eggs, sugar and vanilla until smooth and creamy.
Step 4

In separate bowl, combine the dry ingredients: flour, baking soda, cinnamon, cloves, salt. Stir into the batter just until blended. careful to not over-mix.
Step 5

Drain the apples to remove excess lemon juice then fold the apples by hand into the batter. ADD the nuts and fold into the batter with the apples. Pour into the prepared pan.
Step 6

Bake for 55 to 75 minutes, or until inserted toothpick comes out clean. (start checking at 55-minutes, then every 5 to 7 minutes after first test for doneness).
Step 7

When done, remove from oven and allow to cool in the pan for about 20-minutes, then invert onto wire rack. (NOTE: If using a bundt pan, follow the manufacturer's instructions. My bundt pan maker instructs cooling for just 5-minutes, then carefully invert onto rack and allow cake to drop from the bundt. Bundt pans can be tricky.)
Step 8

While cake is still warm, drizzle on the glaze.
Step 9

GLAZE: In a small saucepan, heat the butter, cream and brown sugar over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. ADD vanilla and stir until combined. IMPORTANT: Let glaze stand for 5 to 10 minutes to slightly thicken before pouring over cake. (NOTE: while it's hot and thin, I use a brush to brush on a sealing layer of the glaze before drizzling on the thickened glaze).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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