Easy Root Beer FLoat Cake
By
Tamara Martin
@ktkcattle
1
Ingredients
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1 boxyellow cake mix
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1 can(s)root beer (12 oz)
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1 Tbspvanilla extract
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1/4 cvegetable oil
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3 largeeggs
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GLAZE:
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1/2 cconfectioners' sugar
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3 Tbsproot beer
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2-3drops of vanilla extract
How to Make Easy Root Beer FLoat Cake
- Preheat oven to 350 degrees.
- Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
- Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
- Serve with French Vanilla ice cream.