easy root beer float cake

Name: Easy Root Beer FLoat Cake
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 can(s) root beer (12 oz); 1 tablespoon(s) vanilla extract; 1/4 cup(s) vegetable oil; 3 large eggs; ## GLAZE:; 1/2 cup(s) confectioners' sugar; 3 tablespoon(s) root beer; 2-3 - drops of vanilla extract

(2 RATINGS)

118 Pinches

Tamara Martin

Jacksboro, TX

Updated on Oct 9, 2012

Easiest recipe for Root Beer Float cake ever! My family loves this cake.

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Ingredients

1 box yellow cake mix
1 can root beer (12 oz)
1 tablespoon vanilla extract
1/4 cup vegetable oil
3 large eggs
GLAZE:
1/2 cup confectioners' sugar
3 tablespoons root beer
2-3 - drops of vanilla extract

How To Make easy root beer float cake

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
Step 3

Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
Step 4

Serve with French Vanilla ice cream.
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