Easy Root Beer FLoat Cake

Easy Root Beer Float Cake Recipe

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Tamara Martin

By
@ktkcattle

Easiest recipe for Root Beer Float cake ever! My family loves this cake.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

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1 box
yellow cake mix
1 can(s)
root beer (12 oz)
1 Tbsp
vanilla extract
1/4 c
vegetable oil
3 large
eggs

GLAZE:

1/2 c
confectioners' sugar
3 Tbsp
root beer
2-3
drops of vanilla extract

How to Make Easy Root Beer FLoat Cake

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
  • 3Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
  • 4Serve with French Vanilla ice cream.

Printable Recipe Card

About Easy Root Beer FLoat Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #easy, #Beer, #Root




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