How to Make Easy Root Beer FLoat Cake
- Preheat oven to 350 degrees.
- Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
- Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
- Serve with French Vanilla ice cream.