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easy root beer float cake

(2 ratings)
Recipe by
Tamara Martin
Jacksboro, TX

Easiest recipe for Root Beer Float cake ever! My family loves this cake.

(2 ratings)
method Bake

Ingredients For easy root beer float cake

  • 1 box
    yellow cake mix
  • 1 can
    root beer (12 oz)
  • 1 Tbsp
    vanilla extract
  • 1/4 c
    vegetable oil
  • 3 lg
    eggs
  • GLAZE:
  • 1/2 c
    confectioners' sugar
  • 3 Tbsp
    root beer
  • 2-3
    drops of vanilla extract

How To Make easy root beer float cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
  • 3
    Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
  • 4
    Serve with French Vanilla ice cream.

Categories & Tags for Easy Root Beer FLoat Cake:

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