easy root beer float cake

How To Make easy root beer float cake

• 1

  Preheat oven to 350 degrees.
• 2

  Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
• 3

  Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
• 4

  Serve with French Vanilla ice cream.
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