Easy Root Beer FLoat Cake

Name: Easy Root Beer FLoat Cake
Yield: 0
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 can(s) root beer (12 oz); 1 Tbsp vanilla extract; 1/4 c vegetable oil; 3 large eggs; GLAZE:; 1/2 c confectioners' sugar; 3 Tbsp root beer; 2-3 drops of vanilla extract

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By Tamara Martin
@ktkcattle

Easiest recipe for Root Beer Float cake ever! My family loves this cake.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Method:

Bake

Ingredients

1 box

yellow cake mix
1 can(s)

root beer (12 oz)
1 Tbsp

vanilla extract
1/4 c

vegetable oil
3 large

eggs
GLAZE:
1/2 c

confectioners' sugar
3 Tbsp

root beer
2-3

drops of vanilla extract
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How to Make Easy Root Beer FLoat Cake

Step-by-Step

Preheat oven to 350 degrees.
Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
Serve with French Vanilla ice cream.

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About Easy Root Beer FLoat Cake

Course/Dish: Cakes

Main Ingredient: Sugar

Regional Style: American

Hashtags: #easy #Beer #Root

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