easy root beer float cake

★★★★★ 2 Reviews
ktkcattle avatar
By Tamara Martin
from Jacksboro, TX

Easiest recipe for Root Beer Float cake ever! My family loves this cake.

★★★★★ 2 Reviews
method Bake

Ingredients For easy root beer float cake

  • 1 box
    yellow cake mix
  • 1 can
    root beer (12 oz)
  • 1 Tbsp
    vanilla extract
  • 1/4 c
    vegetable oil
  • 3 lg
    eggs
  • GLAZE:
  • 1/2 c
    confectioners' sugar
  • 3 Tbsp
    root beer
  • 2-3
    drops of vanilla extract
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How To Make easy root beer float cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
  • 3
    Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
  • 4
    Serve with French Vanilla ice cream.

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