easy root beer float cake
(2 ratings)
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Easiest recipe for Root Beer Float cake ever! My family loves this cake.
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(2 ratings)
method
Bake
Ingredients For easy root beer float cake
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1 boxyellow cake mix
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1 canroot beer (12 oz)
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1 Tbspvanilla extract
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1/4 cvegetable oil
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3 lgeggs
- GLAZE:
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1/2 cconfectioners' sugar
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3 Tbsproot beer
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2-3drops of vanilla extract
How To Make easy root beer float cake
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1Preheat oven to 350 degrees.
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2Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
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3Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
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4Serve with French Vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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