Easy Root Beer FLoat Cake
By
Tamara Martin
@ktkcattle
1
Easiest recipe for Root Beer Float cake ever! My family loves this cake.
Ingredients
- 1 box
- yellow cake mix
- 1 can(s)
- root beer (12 oz)
- 1 Tbsp
- vanilla extract
- 1/4 c
- vegetable oil
- 3 large
- eggs
- 1/2 c
- confectioners' sugar
- 3 Tbsp
- root beer
- 2-3
- drops of vanilla extract
GLAZE:
How to Make Easy Root Beer FLoat Cake
- 1Preheat oven to 350 degrees.
- 2Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
- 3Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
- 4Serve with French Vanilla ice cream.
