easy pineapple cake with cream cheese frosting

Name: Easy Pineapple Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: ## DRY INGREDIENTS; 2 cup(s) all purpose flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; ## WET INGREDIENTS; 1 can(s) crushed pineapple, 20 oz. including the juice; 2 large eggs; 2 teaspoon(s) pure vanilla extract; ## FROSTING; 1 package(s) cream cheese, 8 oz.; 1/2 cup(s) butter; 1 teaspoon(s) pure vanilla extract; 2 cup(s) powdered sugar

(2 RATINGS)

133 Pinches

Penny Burdge

Lenexa, KS

Updated on Sep 1, 2012

Cindy, a member of my bowling league brought this cake for someone's birthday - it was so tasty I just had to share it. I never use cake mixes, so this is my idea of easy.

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prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

DRY INGREDIENTS
2 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
WET INGREDIENTS
1 can crushed pineapple, 20 oz. including the juice
2 large eggs
2 teaspoons pure vanilla extract
FROSTING
1 package cream cheese, 8 oz.
1/2 cup butter
1 teaspoon pure vanilla extract
2 cups powdered sugar

How To Make easy pineapple cake with cream cheese frosting

Step 1

Mix the dry ingredients in a large bowl. Make a well in the center.

Step 2

Add the wet ingredients and beat until well mixed.
Step 3

Lightly spray a 9 x 13 baking dish with baking spray. Pour batter in the baking dish and bake at 350 degrees for about 30 minutes until golden. Cool.
Step 4

Make the frosting by first creaming together the butter, cream cheese and vanilla. Beat in the powdered sugar until creamy.
Step 5

OPTIONAL: Decrease the sugar by 1/2 cup and add 3/4 cup sweetened coconut to the batter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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