Easy Pineapple Cake with Cream Cheese Frosting

Easy Pineapple Cake With Cream Cheese Frosting

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Penny Burdge

By
@PennyInKC

Cindy, a member of my bowling league brought this cake for someone's birthday - it was so tasty I just had to share it. I never use cake mixes, so this is my idea of easy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

  • DRY INGREDIENTS

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • WET INGREDIENTS

  • 1 can(s)
    crushed pineapple, 20 oz. including the juice
  • 2 large
    eggs
  • 2 tsp
    pure vanilla extract
  • FROSTING

  • 1 pkg
    cream cheese, 8 oz.
  • 1/2 c
    butter
  • 1 tsp
    pure vanilla extract
  • 2 c
    powdered sugar

How to Make Easy Pineapple Cake with Cream Cheese Frosting

Step-by-Step

  1. Mix the dry ingredients in a large bowl. Make a well in the center.
  2. Add the wet ingredients and beat until well mixed.
  3. Lightly spray a 9 x 13 baking dish with baking spray. Pour batter in the baking dish and bake at 350 degrees for about 30 minutes until golden. Cool.
  4. Make the frosting by first creaming together the butter, cream cheese and vanilla. Beat in the powdered sugar until creamy.
  5. OPTIONAL: Decrease the sugar by 1/2 cup and add 3/4 cup sweetened coconut to the batter.

Printable Recipe Card

About Easy Pineapple Cake with Cream Cheese Frosting

Course/Dish: Cakes
Hashtag: #pineapple



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