Real Recipes From Real Home Cooks ®

easy pineapple cake with cream cheese frosting

(2 ratings)
Recipe by
Penny Burdge
Lenexa, KS

Cindy, a member of my bowling league brought this cake for someone's birthday - it was so tasty I just had to share it. I never use cake mixes, so this is my idea of easy.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For easy pineapple cake with cream cheese frosting

  • 2 c
    all purpose flour
  • 2 c
  • 1 tsp
    baking soda
  • 1 can
    crushed pineapple, 20 oz. including the juice
  • 2 lg
  • 2 tsp
    pure vanilla extract
  • 1 pkg
    cream cheese, 8 oz.
  • 1/2 c
  • 1 tsp
    pure vanilla extract
  • 2 c
    powdered sugar

How To Make easy pineapple cake with cream cheese frosting

  • 1
    Mix the dry ingredients in a large bowl. Make a well in the center.
  • 2
    Add the wet ingredients and beat until well mixed.
  • 3
    Lightly spray a 9 x 13 baking dish with baking spray. Pour batter in the baking dish and bake at 350 degrees for about 30 minutes until golden. Cool.
  • 4
    Make the frosting by first creaming together the butter, cream cheese and vanilla. Beat in the powdered sugar until creamy.
  • 5
    OPTIONAL: Decrease the sugar by 1/2 cup and add 3/4 cup sweetened coconut to the batter.

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