easy penuche icing
This is great on fresh apple cake
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
One 9x13cake
Ingredients
- 1/2 cup butter, cold
- 1 cup brown sugar, lightly packed
- 1/2 cup milk
- 2 cups powdered sugar
How To Make easy penuche icing
-
Step 1Melt butter in sauce pan. Add brown sugar Bring to full boil over low heat.stirring constantly. Boil for 2 min stirring constantly . Carefully stir milk into pan, This will boil up. Make sure your pan is large enough. Cool to Luke warm
-
Step 2Add powdered sugar and beat until smooth. If icing becomes too stiff add a little hot water. Spread on cake immediately
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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