easy peach shortcakes

Name: Easy peach shortcakes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup(s) whole wheat flour; 1 teaspoon(s) baking powder; 2 tablespoon(s) brown sugar, divided; 2 tablespoon(s) cold butter, cut into 8 pieces; 1/4 cup(s) plus 1 tbsp low-fat buttermilk; 1 teaspoon(s) vanilla; 4 - fressh peaches, peeled, sliced; 1 cup(s) low-fat greek style yogurt

(1 RATING)

41 Pinches

sherry monfils

worcester, MA

Updated on Jul 28, 2013

A healthy fresh peach shortcake w/ tons of flavor.

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup whole wheat flour
1 teaspoon baking powder
2 tablespoons brown sugar, divided
2 tablespoons cold butter, cut into 8 pieces
1/4 cup plus 1 tbsp low-fat buttermilk
1 teaspoon vanilla
4 - fressh peaches, peeled, sliced
1 cup low-fat greek style yogurt

How To Make easy peach shortcakes

Step 1

Heat oven to 425. Line a baking sheet w/ parchment paper. In bowl, combine flour, baking powder, and 1 tbsp sugar. In a cup, mix together buttermilk and vanilla.

Step 2

Add buttermilk mix to the flour mix. Stir until just combined. Divide dough into 4 pieces and place on baking sheet. Brush tops w/ 1 tbsp buttermilk. Bake until golden brown, about 13 mins.
Step 3

Spray a skillet w/ cooking spray, place over medium heat. Add peaches and cook 5-6 mins. Remove shortcakes from ove and let cool slightly. Slice each shortcake in 1/2. Top bottom w/ 1/4 of the peaches and 1/4 cup yogurt. Place top of shortcakes over peaches.
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