Easy peach shortcakes

Name: Easy peach shortcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 c whole wheat flour; 1 tsp baking powder; 2 Tbsp brown sugar, divided; 2 Tbsp cold butter, cut into 8 pieces; 1/4 c plus 1 tbsp low-fat buttermilk; 1 tsp vanilla; 4 fressh peaches, peeled, sliced; 1 c low-fat greek style yogurt

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By sherry monfils
@smonfils

A healthy fresh peach shortcake w/ tons of flavor.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

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1/2 c

whole wheat flour
1 tsp

baking powder
2 Tbsp

brown sugar, divided
2 Tbsp

cold butter, cut into 8 pieces
1/4 c

plus 1 tbsp low-fat buttermilk
1 tsp

vanilla
4

fressh peaches, peeled, sliced
1 c

low-fat greek style yogurt

How to Make Easy peach shortcakes

Step-by-Step

Heat oven to 425. Line a baking sheet w/ parchment paper. In bowl, combine flour, baking powder, and 1 tbsp sugar. In a cup, mix together buttermilk and vanilla.
Add buttermilk mix to the flour mix. Stir until just combined. Divide dough into 4 pieces and place on baking sheet. Brush tops w/ 1 tbsp buttermilk. Bake until golden brown, about 13 mins.
Spray a skillet w/ cooking spray, place over medium heat. Add peaches and cook 5-6 mins. Remove shortcakes from ove and let cool slightly. Slice each shortcake in 1/2. Top bottom w/ 1/4 of the peaches and 1/4 cup yogurt. Place top of shortcakes over peaches.

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