Easy peach shortcakes
Ingredients
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1/2 cwhole wheat flour
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1 tspbaking powder
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2 Tbspbrown sugar, divided
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2 Tbspcold butter, cut into 8 pieces
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1/4 cplus 1 tbsp low-fat buttermilk
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1 tspvanilla
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4fressh peaches, peeled, sliced
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1 clow-fat greek style yogurt
How to Make Easy peach shortcakes
- Heat oven to 425. Line a baking sheet w/ parchment paper. In bowl, combine flour, baking powder, and 1 tbsp sugar. In a cup, mix together buttermilk and vanilla.
- Add buttermilk mix to the flour mix. Stir until just combined. Divide dough into 4 pieces and place on baking sheet. Brush tops w/ 1 tbsp buttermilk. Bake until golden brown, about 13 mins.
- Spray a skillet w/ cooking spray, place over medium heat. Add peaches and cook 5-6 mins. Remove shortcakes from ove and let cool slightly. Slice each shortcake in 1/2. Top bottom w/ 1/4 of the peaches and 1/4 cup yogurt. Place top of shortcakes over peaches.
About Easy peach shortcakes
Course/Dish: Cakes Fruit Desserts
