easy overnight coffee cake

Name: Easy Overnight Coffee Cake
Prep time: 10 h
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) (about 24, uncooked) frozen yeast dinner rolls; 1/2 cup(s) sugar; 1-1/2 teaspoon(s) cinnamon; 1/2 cup(s) pecans, chopped; 1/2 cup(s) brown sugar, light; 1-4oz. package(s) butterscotch pudding mix, not instant; 1 stick(s) butter or margarine, sliced in small squares

(1 RATING)

92 Pinches

Mary Nichols

Conroe, TX

Updated on Nov 10, 2011

I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using it many years ago to save my mother from cooking breakfast AND Christmas Dinner as she always had.

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prep time 10 Hr

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 package (about 24, uncooked) frozen yeast dinner rolls
1/2 cup sugar
1-1/2 teaspoon cinnamon
1/2 cup pecans, chopped
1/2 cup brown sugar, light
1-4oz. package butterscotch pudding mix, not instant
1 stick butter or margarine, sliced in small squares

How To Make easy overnight coffee cake

Step 1

Stir together all ingredients except rolls and butter (or margarine).

Step 2

Place frozen yeast rolls in a bundt pan which has been sprayed with PAM.
Step 3

Add dry ingredients; Being sure ingredients drift down between the rolls.
Step 4

Tuck/scatter evenly sliced butter (or margarine) among rolls and dry ingredients.
Step 5

Cover with a clean towel and set to rise overnight.
Step 6

Bake in a 350 degree oven for 15 minutes.
Step 7

Cover with foil and continue baking for 15 more minutes.
Step 8

Remove from oven, remove foil, let cool 5 to 10 minutes before turning onto plate.
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