Easy Overnight Coffee Cake

Easy Overnight Coffee Cake Recipe

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Mary Nichols

By
@Poppins

I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using it many years ago to save my mother from cooking breakfast AND Christmas Dinner as she always had.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
10 Hr
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 pkg
    (about 24, uncooked) frozen yeast dinner rolls
  • 1/2 c
    sugar
  • 1-1/2 tsp
    cinnamon
  • 1/2 c
    pecans, chopped
  • 1/2 c
    brown sugar, light
  • 1-4oz. pkg
    butterscotch pudding mix, not instant
  • 1 stick
    butter or margarine, sliced in small squares

How to Make Easy Overnight Coffee Cake

Step-by-Step

  1. Stir together all ingredients except rolls and butter (or margarine).
  2. Place frozen yeast rolls in a bundt pan which has been sprayed with PAM.
  3. Add dry ingredients; Being sure ingredients drift down between the rolls.
  4. Tuck/scatter evenly sliced butter (or margarine) among rolls and dry ingredients.
  5. Cover with a clean towel and set to rise overnight.
  6. Bake in a 350 degree oven for 15 minutes.
  7. Cover with foil and continue baking for 15 more minutes.
  8. Remove from oven, remove foil, let cool 5 to 10 minutes before turning onto plate.

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