Easy Overnight Coffee Cake

Easy Overnight Coffee Cake Recipe

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Mary Nichols


I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using it many years ago to save my mother from cooking breakfast AND Christmas Dinner as she always had.

★★★★★ 1 vote
10 Hr
35 Min


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1 pkg
(about 24, uncooked) frozen yeast dinner rolls
1/2 c
1-1/2 tsp
1/2 c
pecans, chopped
1/2 c
brown sugar, light
1-4oz. pkg
butterscotch pudding mix, not instant
1 stick
butter or margarine, sliced in small squares

How to Make Easy Overnight Coffee Cake


  • 1Stir together all ingredients except rolls and butter (or margarine).
  • 2Place frozen yeast rolls in a bundt pan which has been sprayed with PAM.
  • 3Add dry ingredients; Being sure ingredients drift down between the rolls.
  • 4Tuck/scatter evenly sliced butter (or margarine) among rolls and dry ingredients.
  • 5Cover with a clean towel and set to rise overnight.
  • 6Bake in a 350 degree oven for 15 minutes.
  • 7Cover with foil and continue baking for 15 more minutes.
  • 8Remove from oven, remove foil, let cool 5 to 10 minutes before turning onto plate.

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