easy fudgy kahlua coconut brownies

Name: Easy Fudgy Kahlua Coconut Brownies
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) dark chocolate brownie mix )8 inch pan size) do not use family size. i used ghirardelli; 2 tablespoon(s) kahlua; 1 - egg; 1/2 cup(s) chocolate chips; 1/2 cup(s) coconut oil melted or canola ( i used coconut); 1 teaspoon(s) coconut extract; 2 tablespoon(s) cream of coconut; 1 cup(s) toasted coconut divided. reserve 1/2 for icing; 3/4 cup(s) chopped walnut's; ## ICING; 1 cup(s) chocolate chips; 3 tablespoon(s) kahlua; 2 tablespoon(s) cream of coconut; 1/2 teaspoon(s) coconut extract; 1/2 cup(s) toasted coconut from mix ingredients; - walnuts for garnish if desired

(1 RATING)

45 Pinches 6 Photos

Nor Mac

Northern, MA

Updated on Aug 7, 2015

I wanted something different rather than regular brownies. I added Kahlua, coconut cream and toasted coconut to the mix. I also added a coconut Kahlua chocolate topping to it. This is a quick, and easy thick fudgy brownie. They are so very delicious. They are delicious alone,or heated in the microwave, and served with vanilla ice cream on top. Enjoy!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 box dark chocolate brownie mix )8 inch pan size) do not use family size. i used ghirardelli
2 tablespoons kahlua
1 - egg
1/2 cup chocolate chips
1/2 cup coconut oil melted or canola ( i used coconut)
1 teaspoon coconut extract
2 tablespoons cream of coconut
1 cup toasted coconut divided. reserve 1/2 for icing
3/4 cup chopped walnut's
ICING
1 cup chocolate chips
3 tablespoons kahlua
2 tablespoons cream of coconut
1/2 teaspoon coconut extract
1/2 cup toasted coconut from mix ingredients
- walnuts for garnish if desired

How To Make easy fudgy kahlua coconut brownies

Step 1

Preheat oven to 350°. Parchment line a 9 x 9 or 11 x 7" baking pan.

Step 2

Toast 1 cups of coconut of your choice in oven, at 350° until golden brown. Set aside.
Step 3

Make btownies: In a mixing bowl empty contents of brownie mix. Add in 1/2 the coconut. Add all ingredients except for the nuts and chocolate chips Stir well to combine. Do not over mix. Add in the chocolate chips and nuts. Stir well to to combine.
Step 4

Place one cup of chocolate chips in a microwave safe bowl. Add the coconut cream. stir well to combine. Microwave on high for 30 second intervals. Stop microwave every 30 seconds to stir. After chocolate has melted stir in the Kahlúa and coconut extract well. Spread over hot brownies. Sprinkle remaining half cup of coconut on top. Place in refrigerator until chocolate sets.
Step 5

Cut into squares and serve, or warm them in the microwave. Serve with vanilla ice cream on top. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes