I wanted something different rather than regular brownies. I added Kahlua, coconut cream and toasted coconut to the mix. I also added a coconut Kahlua chocolate topping to it. This is a quick, and easy thick fudgy brownie. They are so very delicious. They are delicious alone,or heated in the microwave, and served with vanilla ice cream on top. Enjoy!
1Preheat oven to 350°. Parchment line a 9 x 9 or 11 x 7"
2Toast 1 cups of coconut of your choice in oven, at 350° until golden brown. Set aside.
In a mixing bowl empty contents of brownie mix. Add in 1/2 the coconut. Add all ingredients except for the nuts and chocolate chips Stir well to combine. Do not over mix. Add in the chocolate chips and nuts. Stir well to to combine.
4Place one cup of chocolate chips in a microwave safe bowl. Add the coconut cream. stir well to combine. Microwave on high for 30 second intervals. Stop microwave every 30 seconds to stir. After chocolate has melted stir in the Kahlúa and coconut extract well. Spread over hot brownies. Sprinkle remaining half cup of coconut on top. Place in refrigerator until chocolate sets.
5Cut into squares and serve, or warm them in the microwave. Serve with vanilla ice cream on top. Enjoy