easy fudgy kahlua coconut brownies

★★★★★ 1 Review
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By Nor Mac
from The Berkshire’s, MA

I wanted something different rather than regular brownies. I added Kahlua, coconut cream and toasted coconut to the mix. I also added a coconut Kahlua chocolate topping to it. This is a quick, and easy thick fudgy brownie. They are so very delicious. They are delicious alone,or heated in the microwave, and served with vanilla ice cream on top. Enjoy!

serves 8-12
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For easy fudgy kahlua coconut brownies

  • 1 box
    dark chocolate brownie mix )8 inch pan size) do not use family size. i used ghirardelli
  • 2 Tbsp
    kahlua
  • 1
    egg
  • 1/2 c
    chocolate chips
  • 1/2 c
    coconut oil melted or canola ( i used coconut)
  • 1 tsp
    coconut extract
  • 2 Tbsp
    cream of coconut
  • 1 c
    toasted coconut divided. reserve 1/2 for icing
  • 3/4 c
    chopped walnut's
  • ICING
  • 1 c
    chocolate chips
  • 3 Tbsp
    kahlua
  • 2 Tbsp
    cream of coconut
  • 1/2 tsp
    coconut extract
  • 1/2 c
    toasted coconut from mix ingredients
  • walnuts for garnish if desired
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How To Make easy fudgy kahlua coconut brownies

  • 1
    Preheat oven to 350°. Parchment line a 9 x 9 or 11 x 7" baking pan.
  • 2
    Toast 1 cups of coconut of your choice in oven, at 350° until golden brown. Set aside.
  • 3
    Make btownies: In a mixing bowl empty contents of brownie mix. Add in 1/2 the coconut. Add all ingredients except for the nuts and chocolate chips Stir well to combine. Do not over mix. Add in the chocolate chips and nuts. Stir well to to combine.
  • 4
    Place one cup of chocolate chips in a microwave safe bowl. Add the coconut cream. stir well to combine. Microwave on high for 30 second intervals. Stop microwave every 30 seconds to stir. After chocolate has melted stir in the Kahlúa and coconut extract well. Spread over hot brownies. Sprinkle remaining half cup of coconut on top. Place in refrigerator until chocolate sets.
  • 5
    Cut into squares and serve, or warm them in the microwave. Serve with vanilla ice cream on top. Enjoy
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