I wanted something different rather than regular brownies. I added Kahlua, coconut cream and toasted coconut to the mix. I also added a coconut Kahlua chocolate topping to it. This is a quick, and easy thick fudgy brownie. They are so very delicious. They are delicious alone,or heated in the microwave, and served with vanilla ice cream on top. Enjoy!
prep time15 Min
cook time40 Min
Ingredients For easy fudgy kahlua coconut brownies
dark chocolate brownie mix )8 inch pan size) do not use family size. i used ghirardelli
coconut oil melted or canola ( i used coconut)
cream of coconut
toasted coconut divided. reserve 1/2 for icing
cream of coconut
toasted coconut from mix ingredients
walnuts for garnish if desired
How To Make easy fudgy kahlua coconut brownies
Preheat oven to 350°. Parchment line a 9 x 9 or 11 x 7"
Toast 1 cups of coconut of your choice in oven, at 350° until golden brown. Set aside.
In a mixing bowl empty contents of brownie mix. Add in 1/2 the coconut. Add all ingredients except for the nuts and chocolate chips Stir well to combine. Do not over mix. Add in the chocolate chips and nuts. Stir well to to combine.
Place one cup of chocolate chips in a microwave safe bowl. Add the coconut cream. stir well to combine. Microwave on high for 30 second intervals. Stop microwave every 30 seconds to stir. After chocolate has melted stir in the Kahlúa and coconut extract well. Spread over hot brownies. Sprinkle remaining half cup of coconut on top. Place in refrigerator until chocolate sets.
Cut into squares and serve, or warm them in the microwave. Serve with vanilla ice cream on top. Enjoy
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