Easy Egg Nog Pound Cake

Name: Easy Egg Nog Pound Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: makes one 10-inch pound cake
Cuisine: French
Ingredients: 18 oz pkg. yellow cake mix; 3 oz pkg. instant vanilla pudding; 3/4 c borden egg nog; 3/4 c vegetable oil; 4 large eggs; 1/2 tsp nutmeg; 1 Tbsp rum, if desired or 2 teas. rum flavoring; powdered sugar, optional

By Pat Duran
@kitchenChatter

So moist and delicious. This recipe is by Borden's.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

makes one 10-inch pound cake

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

18 oz

pkg. yellow cake mix
3 oz

pkg. instant vanilla pudding
3/4 c

borden egg nog
3/4 c

vegetable oil
4 large

eggs
1/2 tsp

nutmeg
1 Tbsp

rum, if desired or 2 teas. rum flavoring
·

powdered sugar, optional

How to Make Easy Egg Nog Pound Cake

Step-by-Step

Preheat oven to 350^,
In a large bowl, combine cake mix and the next 4 ingredients; beat at low speed of electric mixer until moistened.
Add eggs and nutmeg; beat at medium-high speed for 4 minutes.
Pour into greased and floured 10-inch fluted bundt pan.
Bake 40-45 minutes or until toothpick test clean.
Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar , if desired.

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