Easy Egg Nog Pound Cake

1
Pat Duran

By
@kitchenChatter

So moist and delicious. This recipe is by Borden's.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes one 10-inch pound cake
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

18 oz
pkg. yellow cake mix
3 oz
pkg. instant vanilla pudding
3/4 c
borden egg nog
3/4 c
vegetable oil
4 large
eggs
1/2 tsp
nutmeg
1 Tbsp
rum, if desired or 2 teas. rum flavoring
powdered sugar, optional

Step-By-Step

1Preheat oven to 350^,
In a large bowl, combine cake mix and the next 4 ingredients; beat at low speed of electric mixer until moistened.
Add eggs and nutmeg; beat at medium-high speed for 4 minutes.
Pour into greased and floured 10-inch fluted bundt pan.
Bake 40-45 minutes or until toothpick test clean.
Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar , if desired.

About Easy Egg Nog Pound Cake

Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy