Easy Egg Nog Pound Cake

1
Pat Duran

By
@kitchenChatter

So moist and delicious. This recipe is by Borden's.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes one 10-inch pound cake
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

18 oz
pkg. yellow cake mix
3 oz
pkg. instant vanilla pudding
3/4 c
borden egg nog
3/4 c
vegetable oil
4 large
eggs
1/2 tsp
nutmeg
1 Tbsp
rum, if desired or 2 teas. rum flavoring
powdered sugar, optional

How to Make Easy Egg Nog Pound Cake

Step-by-Step

  • 1Preheat oven to 350^,
    In a large bowl, combine cake mix and the next 4 ingredients; beat at low speed of electric mixer until moistened.
    Add eggs and nutmeg; beat at medium-high speed for 4 minutes.
    Pour into greased and floured 10-inch fluted bundt pan.
    Bake 40-45 minutes or until toothpick test clean.
    Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar , if desired.

Printable Recipe Card

About Easy Egg Nog Pound Cake

Main Ingredient: Dairy
Regional Style: French




Show 8 Comments & Reviews

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