Easy Egg Nog Pound Cake
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes one 10-inch pound cake
Prep:
5 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 18 oz
- pkg. yellow cake mix
- 3 oz
- pkg. instant vanilla pudding
- 3/4 c
- borden egg nog
- 3/4 c
- vegetable oil
- 4 large
- eggs
- 1/2 tsp
- nutmeg
- 1 Tbsp
- rum, if desired or 2 teas. rum flavoring
- powdered sugar, optional
How to Make Easy Egg Nog Pound Cake
- 1Preheat oven to 350^,
In a large bowl, combine cake mix and the next 4 ingredients; beat at low speed of electric mixer until moistened.
Add eggs and nutmeg; beat at medium-high speed for 4 minutes.
Pour into greased and floured 10-inch fluted bundt pan.
Bake 40-45 minutes or until toothpick test clean.
Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar , if desired.
