easy egg nog pound cake

Name: Easy Egg Nog Pound Cake
Prep time: 5 min
Cook time: 40 min
Cuisine: French
Ingredients: 18 ounce(s) pkg. yellow cake mix; 3 ounce(s) pkg. instant vanilla pudding; 3/4 cup(s) borden egg nog; 3/4 cup(s) vegetable oil; 4 large eggs; 1/2 teaspoon(s) nutmeg; 1 tablespoon(s) rum, if desired or 2 teas. rum flavoring; - powdered sugar, optional

(1 RATING)

138 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 11, 2011

So moist and delicious. This recipe is by Borden's.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield makes one 10-inch pound cake

Ingredients

18 ounces pkg. yellow cake mix
3 ounces pkg. instant vanilla pudding
3/4 cup borden egg nog
3/4 cup vegetable oil
4 large eggs
1/2 teaspoon nutmeg
1 tablespoon rum, if desired or 2 teas. rum flavoring
- powdered sugar, optional

How To Make easy egg nog pound cake

Step 1

Preheat oven to 350^, In a large bowl, combine cake mix and the next 4 ingredients; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed for 4 minutes. Pour into greased and floured 10-inch fluted bundt pan. Bake 40-45 minutes or until toothpick test clean. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar , if desired.
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