Easy Egg Nog Pound Cake

1
Pat Duran

By
@kitchenChatter

So moist and delicious. This recipe is by Borden's.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes one 10-inch pound cake
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 18 oz
    pkg. yellow cake mix
  • 3 oz
    pkg. instant vanilla pudding
  • 3/4 c
    borden egg nog
  • 3/4 c
    vegetable oil
  • 4 large
    eggs
  • 1/2 tsp
    nutmeg
  • 1 Tbsp
    rum, if desired or 2 teas. rum flavoring
  • ·
    powdered sugar, optional

How to Make Easy Egg Nog Pound Cake

Step-by-Step

  1. Preheat oven to 350^,
    In a large bowl, combine cake mix and the next 4 ingredients; beat at low speed of electric mixer until moistened.
    Add eggs and nutmeg; beat at medium-high speed for 4 minutes.
    Pour into greased and floured 10-inch fluted bundt pan.
    Bake 40-45 minutes or until toothpick test clean.
    Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar , if desired.

Printable Recipe Card

About Easy Egg Nog Pound Cake

Main Ingredient: Dairy
Regional Style: French




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