Easy Cream cheese carrot cake

Easy Cream Cheese Carrot Cake Recipe

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sherry monfils


An easy, moist carrot cake, thanks to the boxed cake mix!


★★★★★ 1 vote

20 Min
30 Min


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1 pkg
spice cake mix
2 c
shredded carrots
8 oz
crushed pineapple, drained
1 c
chopped pecans, divided
8 oz pkgs reduced-fat cream cheese, softened
2 c
powdered sugar
8 oz
lite cool whip topping, thawed

How to Make Easy Cream cheese carrot cake


  • 1Make cake as directed, but stir in carrots, pineapple, and 3/4 cup pecans. Heat oven to 350. Spray 2-9" square pans w/ cooking spray.
  • 2Pour cake mix evenly into pans. Bake 25-30 mins, or until a toothpick inserted in center comes out clean. Cool in pans. Invert pans onto a plate and cool cakes completely.
  • 3In lg bowl, beat cream cheese and powdered sugar. Blend in cool whip until fully blended. Frost 1 cake layer, tops and sides. Top w/ remaining cake layer and frost. Sprinkle w/ remaining pecans.

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About Easy Cream cheese carrot cake

Course/Dish: Cakes, Fruit Desserts
Hashtags: #Carrot, #Cream, #cheese, #easy

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