Easy Coffee Icing

8
Amy Barrett

By
@myworldsimplified

I made this easy coffee frosting to go on a mayonnaise cake (chocolate). It whips up quick and easy. The coffee flavor is perfect and its hardly sweet at all. I was eating the frosting all by itself and I normally scrap off the icing. Great coffee flavor that doesn’t overwhelm your taste buds but entices them!

Blue Ribbon Recipe

Wow, this coffee frosting is fantastic. It's very fragrant and tastes as good as it smells. We were a little concerned that the instant coffee granules would make the icing gritty, but it doesn't at all. In fact, it's what gives this coffee frosting such great flavor. We paired the frosting with chocolate cupcakes and it was the perfect combination. Whip these up for your family and friends and they'll think they came from a gourmet cupcake shop. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
One cake or 24 cupcakes
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/2 stick
    unsalted butter, room temperature
  • 1 Tbsp
    heaping instant coffee
  • 1 lb
    powdered sugar
  • 2-3 Tbsp
    brewed cold coffee

How to Make Easy Coffee Icing

Step-by-Step

  1. With a mixer, mix together the butter and coffee.
  2. Now mix in the powdered sugar. Blend well.
  3. Slowly add small amounts of the coffee until the frosting is the desired consistency.
  4. Spread on cake and enjoy!

Printable Recipe Card

About Easy Coffee Icing

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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