Easy Chocolate - Raspberry Cake

Cammie Barker


I got this recipe out of the Woman's World Magaizne.
My husband is the one that found it and ask me to make..
It is a very yummy


★★★★★ 1 vote

20 Min
20 Min


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  • ·
    1 box (18.25 oz ) choclate- fudge cake mix
  • ·
    1 1/3 cups cold strong - brewed coffee ( i didn't use the coffe in mine )
  • ·
    3 cups heavy cream, divided
  • ·
    2 bars ( 4oz each ) bittersweet chocolate, chopped
  • ·
    1 container ( 8oz ) mascarpone chese
  • ·
    1/4 cup conectioners sugar
  • ·
    1 pint fresh raspberries
  • ·
    1 can ( 11oz ) mandarin oranges, drained

How to Make Easy Chocolate - Raspberry Cake


  1. Prepare cake mix according to package,substitting coffee for water. Divide batter among 3 greased and floured 9" round cake pans.
  2. Bake 20 min; or until toothpick comes out clean. let cool 5 min. Invert cakes onto cooling rack; remove from pans. let cool completely
  3. In small saucepan over medium heat, bring 1 cup heavy cream just to a boil. Remove from heat. add choclate and let sit 2 min; stir until smooth. let cool 5 min;or until chocolate mixture is at room temperature, stirring occasionally.
  4. Meanwhile, in a bowl on medium speed beat mascarpone cheese, confectioners sugar & remaining heavey cream for 4min; or until stiff peaks form. stir in vanilla extract.
  5. place 1 cake layer on swrving platter, spread 1/3 cup chocolate mixture evenly over cake. Top with 1/3 mascarpone mixture, 1/2 cup rspberries and 1/4 cup mandarin oranges.
  6. repeat layering. garnish with chocolate curls if desired

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