easy chocolate cherry cake
Nothing that tastes so good should be so easy to make! We love chocolate and cherries together and this dessert is wonderful. When I serve this to company, I always just pass the dish around for everyone to help themselves, and I'm always pleasantly surprised by how much I don't have left over!
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yield
12 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For easy chocolate cherry cake
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2 cancherry pie filling
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1/2 cdried tart cherries
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1 boxchocolate cake mix
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1 cbutter, melted
How To Make easy chocolate cherry cake
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1Heat oven to 350 degrees. Spray bottom of 13 x 9 inch glass baking dish with cooking spray.
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2Spread pie filling in baking dish. Add the dried tart cherries, pushing them into the pie filling. Top with dry cake mix, spreading the mix as evenly as possible. Pour melted butter over top, tilting the dish to cover as much of the top with butter as possible.
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3Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve with whipped topping or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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