Easy Cherry Bundt cake

1
donna clark

By
@donnacl

I work in the health care field, with geriatric residents.I worked in the Activity Dept. at the time. ( that was 30 years ago) I went to a class on cooking with the aging. This was a recipe from that class and I use it when I need a fast cake for pot lucks or family dinners.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

How to Make Easy Cherry Bundt cake

Step-by-Step

  1. mix all ingredents in a med. size bowl .( the batter will be very thick ) DO NOT ADD ANYTHING MORE.
  2. SPRAY BUNDT PAN WITH NONSTICK SPRAY, POUR IN CAKE BATTER AND BAKE AT 350 FOR 35 MINTUES.
  3. LET CAKE COOL 10 MINUTES BEFORE PLACING ON A PLATE, LET COOL COMPLETELY, AND SPRINKLE WITH POWDERED SUGAR.
  4. YOU CAN MAKE AN APPLE SPICE CAKE OUT THIS BY USING a can of apple pie filling AND ADDING 1 TEAS. NUTMEG, 1/2 TEAS. GENGER, 2 TEAS. CINNAMON IN PLACE OF THE CAN CHERRY. ( WALNUTS AND RAISINS CAN BE ADDED TO IT ) By adding the nuts and raisins it is more like a nutty spice loaf. It's very moist .

Printable Recipe Card

About Easy Cherry Bundt cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids




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