easy cherry bundt cake

Name: Easy Cherry Bundt cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 - box vanilla cake mix with pudding in the box.; 1 - 16 oz can cherry pie filling; 3 - large eggs

(1 RATING)

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donna clark

salt lake city, UT

Updated on Nov 1, 2011

I work in the health care field, with geriatric residents.I worked in the Activity Dept. at the time. ( that was 30 years ago) I went to a class on cooking with the aging. This was a recipe from that class and I use it when I need a fast cake for pot lucks or family dinners.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 - box vanilla cake mix with pudding in the box.
1 - 16 oz can cherry pie filling
3 - large eggs

How To Make easy cherry bundt cake

Step 1

mix all ingredents in a med. size bowl .( the batter will be very thick ) DO NOT ADD ANYTHING MORE.

Step 2

SPRAY BUNDT PAN WITH NONSTICK SPRAY, POUR IN CAKE BATTER AND BAKE AT 350 FOR 35 MINTUES.
Step 3

LET CAKE COOL 10 MINUTES BEFORE PLACING ON A PLATE, LET COOL COMPLETELY, AND SPRINKLE WITH POWDERED SUGAR.
Step 4

YOU CAN MAKE AN APPLE SPICE CAKE OUT THIS BY USING a can of apple pie filling AND ADDING 1 TEAS. NUTMEG, 1/2 TEAS. GENGER, 2 TEAS. CINNAMON IN PLACE OF THE CAN CHERRY. ( WALNUTS AND RAISINS CAN BE ADDED TO IT ) By adding the nuts and raisins it is more like a nutty spice loaf. It's very moist .
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