Easy Bisquick pumpkin cake

Easy Bisquick Pumpkin Cake Recipe

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sherry monfils


I got this recipe from a Bisquick recipe booklet awhile ago.
It's so yummuy!


★★★★★ 2 votes

15 Min
50 Min


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3 c
heart-healthy bisquick baking mix
1 c
1 c
packed, light brown sugar
1/4 c
+ 1/3 cup butter
2 c
canned pumpkin
1/4 c
1% milk
2 tsp
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
2 c
powdered sugar
1-1/2 tsp
2 Tbsp
hot water

How to Make Easy Bisquick pumpkin cake


  • 1Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
  • 2Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
  • 3Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.

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About Easy Bisquick pumpkin cake

Course/Dish: Fruit Sides, Cakes
Other Tags: For Kids, Healthy
Hashtags: #easy, #Bisquick, #pumpkin

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