easy bisquick pumpkin cake
(2 RATINGS)
I got this recipe from a Bisquick recipe booklet awhile ago. It's so yummuy!
No Image
prep time
15 Min
cook time
50 Min
method
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yield
12 serving(s)
Ingredients
- 3 cups heart-healthy bisquick baking mix
- 1 cup sugar
- 1 cup packed, light brown sugar
- 1/4 cup + 1/3 cup butter
- 4 - eggs
- 2 cups canned pumpkin
- 1/4 cup 1% milk
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 cups powdered sugar
- 1-1/2 teaspoon vanilla
- 2 tablespoons hot water
How To Make easy bisquick pumpkin cake
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Step 1Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
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Step 2Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
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Step 3Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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