easter carrot cake

Ingredients

• 2 cups all purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups finely grated carrots
• 1 cup vegetable oil
• 4 large eggs
• - cream cheese frosting;
• 1(8oz) package cream cheese
• 1/2 cup butter,soft or margarine
• 2 teaspoons vanilla extract
• 4 cups sifted powder sugar