easter carrot cake
(1 rating)
Very old family recipe.Easy and delicious.
►
(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For easter carrot cake
-
2 call purpose flour
-
2 csugar
-
1 tspbaking powder
-
1 tspbaking soda
-
1 tspsalt
-
1 tspcinnamon
-
3 cfinely grated carrots
-
1 cvegetable oil
-
4 lgeggs
-
cream cheese frosting;
-
1(8oz) pkgcream cheese
-
1/2 cbutter,soft or margarine
-
2 tspvanilla extract
-
4 csifted powder sugar
How To Make easter carrot cake
-
1Mix all of the above ingredients.Spray 13 by 9 cake pan.
-
2Bake in preheat 325 degrees oven for 50 to 60 minutes.Cool.
-
3Mix all cream frosting ingredients.Spread on cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easter Carrot Cake:
ADVERTISEMENT
ADVERTISEMENT