Easter Carrot Cake

1
Sandra B.

By
@sandy19

Very old family recipe.Easy and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 3 c
    finely grated carrots
  • 1 c
    vegetable oil
  • 4 large
    eggs
  • ·
    cream cheese frosting;
  • 1(8oz) pkg
    cream cheese
  • 1/2 c
    butter,soft or margarine
  • 2 tsp
    vanilla extract
  • 4 c
    sifted powder sugar

How to Make Easter Carrot Cake

Step-by-Step

  1. Mix all of the above ingredients.Spray 13 by 9 cake pan.
  2. Bake in preheat 325 degrees oven for 50 to 60 minutes.Cool.
  3. Mix all cream frosting ingredients.Spread on cool cake.

Printable Recipe Card

About Easter Carrot Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

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