Easter Carrot Cake

1
Sandra B.

By
@sandy19

Very old family recipe.Easy and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
all purpose flour
2 c
sugar
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
3 c
finely grated carrots
1 c
vegetable oil
4 large
eggs
cream cheese frosting;
1(8oz) pkg
cream cheese
1/2 c
butter,soft or margarine
2 tsp
vanilla extract
4 c
sifted powder sugar

How to Make Easter Carrot Cake

Step-by-Step

  • 1Mix all of the above ingredients.Spray 13 by 9 cake pan.
  • 2Bake in preheat 325 degrees oven for 50 to 60 minutes.Cool.
  • 3Mix all cream frosting ingredients.Spread on cool cake.

Printable Recipe Card

About Easter Carrot Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

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