easter bunny egg brownies

Name: Easter Bunny Egg Brownies
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 24
Ingredients: 4 - chocolate, unsweetened squares; 3/4 cup(s) butter, room temperature; 2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour; 1 cup(s) walnuts, chopped; - assorted decorating gels; - assorted candies

(3 RATINGS)

72 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 15, 2011

Every Easter I make these for the kids & even us adults. This makes a yummy dessert for not only Easter or an other holiday.

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield 24 serving(s)

Ingredients

4 - chocolate, unsweetened squares
3/4 cup butter, room temperature
2 cups sugar
3 - eggs
1 teaspoon vanilla extract
1 cup all purpose flour
1 cup walnuts, chopped
- assorted decorating gels
- assorted candies

How To Make easter bunny egg brownies

Step 1

First preheat the oven to 350F. Line a 13x9 inch pan with foil. Make sure that the ends extending ove the side. Grease the foil & set aside.

Step 2

Then microwave the chocolate & butter in a large bowl on high for about 2 mins or until butter is melted. Then stir in the chocolate until fully melted.
Step 3

Next add in the butter & mix well. Then slowly blend in the eggs & vanilla. Stir in the flour & nuts until well mixed. Spread evenly into the pan.
Step 4

Then Bake for about 30 to 35 mins or until tothpick comes out with fudgy crumbs. Make sure not to over bake. Cool completely.
Step 5

Then use the foil handles to lift the brownies from the pan. Cut into egg shapes with a 3 inch oval cookie cutter. Then decorate with the gels & candies to resemble easter eggs.
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