easter basket cupcakes
(1 rating)
My mom use to make these for my elementry class every year! So cute!
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(1 rating)
yield
24 cupcakes
prep time
30 Min
Ingredients For easter basket cupcakes
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1 boxbox betty crocker supermoist natural vanilla or white cake mix
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water, vegetable oil and eggs called for on cake mix box
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1container betty crocker whipped fluffy white frosting
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1 pkgshredded coconut
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1 pkgjelly beans, assorted colors
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1 pkgtwizzler pull n peel
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food coloring, your choice (for the color of the frosting and coconut)
How To Make easter basket cupcakes
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1Heat oven to 350 degrees. Make, bake and cool cake mix as directed on box for 24 cupcakes.
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2Mix the coconut with any food coloring in a bowl, drip a few drops of another food coloring into the frosting and mix well. Pull the twizzlers apart and cut into about 2 to 3 inches long.
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3Spread frosting onto the cupcakes, sprinkle the shredded coconut (grass) on top of the frosting, add 3 jelly beans (eggs) in the center of the cupcakes, and add the twizzler (basket handle) to the cupcake, pushing the licorice into the cupcake, about 1/2 a inch for support.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easter Basket Cupcakes:
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